What is the average price when eating at Le Carrousel?

If you plan to eat at Le Carrousel, the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Carrousel?

At Le Carrousel, the chef is Cédric Fabre.

Does Le Carrousel have vegetarian options on the menu?

Yes, Le Carrousel has been identified as having vegetarian options on the menu.

Does Le Carrousel have gluten-free options on the menu?

Absolutely, Le Carrousel has been identified as having gluten-free options on the menu.

Does Le Carrousel have dairy-free options on the menu?

Absolutely, Le Carrousel has been identified as having dairy-free options on the menu.

Does Le Carrousel have local food on the menu?

Yes, Le Carrousel has been identified as having local food on the menu.

Menu 2026 - Le Carrousel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 29, 2024

Chef

Cédric Fabre

Type of cuisine

French

Menu photos (3)

All food photos (14)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Les entrées

Œuf parfait, crème de champignons sauvages, croûtons briochés: €9.5
Saumon gravlax, crème de chou-fleur, tuiles de pain et zestes de mandarine: €10
Croquettes de confit de canard, réduction orange miso: €10
Velouté de lentilles corail, crème de chèvre frais aux herbes: €9.5
Planche à partager: €19
Jambon blanc truffé, tzatziki, nougat de chèvre fruits secs, tapenade d'olives vertes, chips de légumes

La cuisine

Ris de veau sautés, purée de patates douces, carottes glacées et jus corsé: €33
Suprême de poulet fermier et sa sauce, tagliatelles fraiches, champignons sauvages: €26
Pavé de merlu, vierge aux agrumes, riz noir et crème brocolis: €26
Filet de lieu jaune, tombée de poireaux, fenouil et carottes, bouillon menthe combava: €28
Poisson label rouge corse: €23
Gnocchis (maison nonna lina) pesto de pistaches, crème de burrata

La rotisserie

Entrecôte de bœuf racée - 400gr: €29
Rognons de veau entier, sauce moutarde à l'ancienne: €21
Magret de canard - 350gr: €27
Entrecôte de veau ségala - 300gr: €25
Tartare de bœuf - 180gr: €19
Côte à l'os racée - 1k200g: €62
Sauce poivre ou roquefort: €2
Les accompagnements: €4.5
Frites fraîches, légumes de saison.

Les desserts

Pavlova, aux fruits de saison: €9.5
Croustillant mousse chocolat, crème dulce praliné et chouchou maison: €10
Brioche perdue caramel beurre salé, glace vanille et noix de pécan: €10
Tiramisu au limoncello: €9
Café gourmand: €9
The gourmand: €10
Assiette de fromages: €9
Glaces artisanales (1 Boule): €2.5
Vanille, chocolat, pistache, café, caramel beurre salé, rhum-raisin, citron, fraise, coco, mangue, menthe-choco, pèche de vigne

Menu enfant

Moins de 12 ans: €12
Sirop au choix filet de poisson ou steak haché dessert du jour ou glace 2 boules

boisson

Soft (coca-cola, orangina, sprite...): €4
Café: €2

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