Kevin B. • 1 review
June 19, 2023
10/10I discovered this wonderful little gem quite by accident. As we are Australians we have difficulty coming to grips with things being closed on a Monday. While searching on- line I read that this restaurant did a good lunch so found it very easy to book on line and got an immediate acceptance. We arrived early but were accommodated and welcomed by the chef as we stood outside. Aperitifs were very nice as was entree of terrine and a local cheese soufflé served with small salad. The beef for mains was cooked perfectly and this dessert of a chocolate walnut extravaganza was to die for. No problems recommending this place to any weary traveller no matter where you are from.
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.