Menu 2025 - Le Cénacle
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Debreux
Type of cuisine
French
All food photos (271)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Available on Dec 24
Available on Dec 31
Starter
- Saumon gravlax, crème parfumée aux douces épices
- €24
- Petite salade folle (homard, saumon fumé, foie gras)
- €22
- Jambon pata negra bellota grand cru
- €22
Main course
- King Crabe royal Avocats et Mangues
- €28
- Turbot de pêche aux légumes de printemps
- €30
- Noix de ris de veau dorée au sautoir, jus de truffes
- €34
- Marbré de Foie gras des Landes, Confits d’Abricots moelleux
- €28
Fromages
- Quelques Fromages confidentiels affinés
- €12
Dessert
- Craquant au Chocolat
- €13
- Déclinaison de Fruits Rouges, Sorbet Coco
- €13
- Tarte aux fruits de saison
- €13
Drinks
- Bottle of water
- €8
- Half a bottle of water
- €4
- Coffee
- €4
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