Menu 2026 - Le Cénacle
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Chef
Maxime canal
Type of cuisine
French
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Menu enfant
- Entrée / plat / dessert
- €29
Nos fromages
- La sélection de fromage de “chez xavier”, meilleur ouvrier de france
- €19
Entrée
- Rouget
- €29
- A l'escabèche, Tuile de Risotto
- Daurade
- €25
- Céleri
- Raviole
- €29
- Poire, Chataîgne, Foie gras, Bouillon Rooibos
Plat principal
- Saint-Jacques
- €39
- Risotto Pomme de Terre, Poireaux
- Saint-Pierre
- €39
- Comme une blanquette
- Pigeon
- €39
- Courges Butternut
- Ris De Veau
- €49
- Tatin revisitée
Dessert
- Chocolat
- €25
- Guanaja 70%, Café
- Pommes
- €25
- Sarrasin, Saint Germain
- Noisettes
- €25
- Chocolat, Praliné
Hors-d'œuvre
- Caviar Petrossian
- €120
- Persicus Tsar Impérial et ses condiments
- Fromages
- €19
- Sélection de Chez Xavier
- Apéritifs
- Bouchées apéritives
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