What is the average price when eating at Le Cercle?

If you plan to eat at Le Cercle, the average price should be around CHF 67. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Cercle?

At Le Cercle, the chef is Matteo Salas.

Does Le Cercle have vegan options on the menu?

Yes, Le Cercle has been identified as having vegan options on the menu.

Does Le Cercle have vegetarian options on the menu?

Yes, Le Cercle has been identified as having vegetarian options on the menu.

Does Le Cercle have dairy-free options on the menu?

Absolutely, Le Cercle has been identified as having dairy-free options on the menu.

Does Le Cercle have local food on the menu?

Yes, Le Cercle has been identified as having local food on the menu.

Menu 2026 - Le Cercle

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 5, 2026

Chef

Matteo Salas

Menu photos (3)

All food photos (21)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Betterave en quatre saisons: CHF 16
Betteraves en pickles et grillées, crémeux de chèvre frais, éclats de noix de pécan caramélisées
Poireaux grillés en vinaigrette: CHF 15
Sauce gribiche, jambon croustillant et copeaux de pain
Chou-fleur rôti au paprika: CHF 15
Salade fraîche de lentilles au gingembre, herbes fraîches et condiment yaourt-coriandre-jalapeño
Tartare de bœuf traditionnel (120gr): CHF 32
Sur toaste de pain clovis
Hot dog a la saucisse shübling grillée: CHF 17
Sur pain brioché ou galette de pomme de terre, oignon en compote de lard et croustillant, aïoli, moutarde & cornichons

Plats

Tagliatelle maison: CHF 29
Sauté de champignons & bolets
Polenta croustillante: CHF 25
Crémeux et sauté de champignons, fromage sbrinz
Gnocchis maison: CHF 32
Sauce au jambon cru valaisan, oignons doux confits & croustillants et copeaux de sbrinz
Filet de perche de löé: CHF 35
Sauce meunière, câpres et persille, accompagné de frites, petite salade et sauce gribiche
Poitrine de veau croustillante: CHF 32
Choux de bruxelles, purée de pomme de terre et jus de bœuf tranché
Entrecôte de bœuf d’herens: CHF 43
Topinambour en texture et sauce au poivre

Desserts (individuel)

Fondant au chocolat grand-cru: CHF 19
Cœur coulant, glace vanille, éclats de brick lôdzé en textures de chocolat felchlin
Banoffee revisité: CHF 16
Toffee banane-citron, crumble cacao, noix caramélisées, espuma de confiture de lait, sorbet banane & noix de muscade
Sorbet & glace maison (2 boules): CHF 8
Servi avec digestif
Sorbet & glace maison (1 boule): CHF 4.5
Servi avec digestif
Selection de pâtisseries du moment: CHF 12
Disponible service du soir

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