Menu 2026 - Le Chalet
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (1)
Starter
- Foie gras de canard maison mi-cuit au vieux marc
- €12.5
- Terrine de saison maison
- €6.5
- potage de saison maison
- €6.5
Main course
- Carpaccio de boeuf huile d'olive et copeaux de parmesan
- €17.9
- Top French, hamburger maison à notre façon
- €17.5
- Dos de saumon en crème d'épices douces
- €16.5
Dessert
- baba au miel sirop léger et fruits rouges
- €6.5
- salade de fruits frais maison
- €6.5
- mousse au chocolat maison
- €7.5
Drinks
- Bottle of water
- €4.4
- Half a bottle of water
- €3.6
- Coffee
- €2
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