Menu 2026 - Le Charbon Ardent
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Traditional cuisine
All food photos (3)
Starter
- Salade de chèvre chaud
- €3.5
- Tomate Mozzarella (Basillic & Huile d'olive)
- €3.7
- Filet d'Hareng Fumé (en salade & pomme de terre)
- €4
- Petite Salade Océane (Saumon, Crevettes, Surimi)
- €5
Main Course
- Brochette de Volaille
- €7.5
- Merguez Frites
- €7.5
- Steack grillé ou Steack au Poivre
- €8.9
- Cote de veau
- €13.5
- Pavé de Ramsteack
- €12.5
- Entrecôte Beurre Maitre d'hôtel
- €13.5
Dessert
- Crême brulée
- €3.5
- Tarte au pommes maison et sa boule de vanille
- €3
- Tiramitsu
- €3
Drinks
- Coffee
- €2.5
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