Menu 2025 - Le Charbon Ardent
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
All food photos (3)
Starter
- Salade de chèvre chaud
- €3.5
- Tomate Mozzarella (Basillic & Huile d'olive)
- €3.7
- Filet d'Hareng Fumé (en salade & pomme de terre)
- €4
- Petite Salade Océane (Saumon, Crevettes, Surimi)
- €5
Main Course
- Brochette de Volaille
- €7.5
- Merguez Frites
- €7.5
- Steack grillé ou Steack au Poivre
- €8.9
- Cote de veau
- €13.5
- Pavé de Ramsteack
- €12.5
- Entrecôte Beurre Maitre d'hôtel
- €13.5
Dessert
- Crême brulée
- €3.5
- Tarte au pommes maison et sa boule de vanille
- €3
- Tiramitsu
- €3
Drinks
- Coffee
- €2.5
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