Menu 2025 - Le Chasséen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
olivier greco
Type of cuisine
French
All food photos (32)
Starter
- Caviar d'aubergines, oeuf poché , émulsion ail
- €9
- Brick de feta, menthe et ciboulette
- €8
- Terrine de lapin à l'Armagnac
- €8
Main Course
- Pigeon desossé flambé à l'armagnac
- €24
- Aile de raie aux câpres
- €19
- Noix de veau aux mirabelles
- €20
- Hampe de cochon Hibérique à la sauge
- €19
- Encornet cosette et piment d'espelette
- €22
Dessert
- Coulant au chocolat
- €8
- Crumble pêche-framboises
- €8
- Salade d'orange au sirop d'Hibiscus
- €8
- Sablé breton figue rotie et chantilly brebis
- €8
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €2
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