Menu 2026 - Le Chasséen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 28, 2020
Chef
olivier greco
Type of cuisine
French
All food photos (33)
Starter
- Caviar d'aubergines, oeuf poché , émulsion ail
- €9
- Brick de feta, menthe et ciboulette
- €8
- Terrine de lapin à l'Armagnac
- €8
Main Course
- Pigeon desossé flambé à l'armagnac
- €24
- Aile de raie aux câpres
- €19
- Noix de veau aux mirabelles
- €20
- Hampe de cochon Hibérique à la sauge
- €19
- Encornet cosette et piment d'espelette
- €22
Dessert
- Coulant au chocolat
- €8
- Crumble pêche-framboises
- €8
- Salade d'orange au sirop d'Hibiscus
- €8
- Sablé breton figue rotie et chantilly brebis
- €8
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €2
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