Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Grégory Casal
Type of cuisine
French
All food photos (14)
+10
Entrées
Potage Mamie Madeleine, céleri-pomme-châtaigne-jambon, croûtons géants et gousses d'ail pour ceux qui aiment frotter
€7
Grandes crevettes marinées au saté puis frites en double panure coréenne, sauce yaourt grec-épices
€8
Starter
Asperges
€19
Échine de cochon fumée et sa saucisse au couteau, légumes d'automne rôtis, jus fumé
€21
Dos de cabillaud sur la peau, risotto de riz noir au pastis, sauce pak-choï au poivre et navets confits
€21
Main Course
Tarte au chocolat noire, crème de petit pouis a la vanille et fraise coco
€9
Sablé au citron, ganache chocolat blanc celeris et rhubarbe rotie
€7
Crème de mascarpone aux marrons, éclats de meringue et figues rôties
€7
Drinks
Coffee
Frequently Asked Questions
At Le Ciel, the chef is Grégory Casal.
If you plan to eat at Le Ciel, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Le Ciel has been identified as having vegetarian options on the menu.
Absolutely, Le Ciel has been identified as having organic food options on the menu.
Yes, Le Ciel has been identified as having local food on the menu.
Le Ciel
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