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Menu 2024 - Le Cinquante Et Un
Rue Joseph II 32, 1000, Bruxelles
FrenchAverage price €30
9.0
(77 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 27, 2024
Type of cuisine
French
Menu photos (4)
+2
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
LUNCH TRAY
€30 per guestDinner menu - starters
- Soup of the day
- €10
- Gravadlax 2.0 homemade
- €18
- Tender potatoes with dill and red onion, smoked herring caviar, shiso, pickled vegetables and honey mustard sauce
- Beef tataki
- €19
- Black garlic mayonnaise, pickled baby vegetables
Dinner menu - vegan – main courses
- Tofu milanese
- €19
- Seaweed salad (nori, wakame), extra virgin olive oil dressing, clementines, mustard, honey, ginger and coriander
- Poké bowl
- €19
- Kome rice, carrots, avocado, cucumber, pumpkin, mushrooms, sesame, soya beans, nuts, pomegranate, radish, soy sauce, sesame
Dinner menu - fish – main courses
- Monkfish ossobuco
- €31
- Pumpkin and chestnut purée, gratinated eryngii mushrooms and spinach sprouts
- Sea bass fillet (north sea) à la plancha
- €29
- Zucchini bearnaise sauce, grilled seasonal vegetables, millefeuille potatoes and thyme
- Home-made pumpkin gnocchi
- €23
- Marinated prawns tartare, its own bisque flavoured with orange, dried tomato coulis, bottarga and dill
Dinner menu - meat – main courses
- Rib-eye à la plancha – 200 gr
- €30
- Bearnaise sauce, belgian fries, seasonal salad
- Grilled wild boar paillard
- €32
- Rolled and stuffed with spaghetti of marinated vegetables, parmesan cream (organic), wild mushrooms sautéed with garlic and pepper, roasted potatoes
- Duck breast
- €29
- Soy and orange sauce, parsnip parsley purée, roasted baby vegetables and potato millefeuille
- Deer
- €34
- Beetroots, carrots, purple potatoes, red fruits, its own sauce
Dinner menu - our favorites
- Burger le 51
- €27
- 100% beef patty with crispy bacon, onion rings, brugge vieux, green salad, tomato, pickles, homemade burger sauce and belgian fries
- Fish & chips
- €25
- With fried herbs, peas salad, belgian fries and homemade tartare sauce
- Goat cheese salad
- €20
- Crunchy goat cheese, cucumbers, tomatoes, apples, olives and raspberry vinegar
- Caesar salad chicken or shrimps
- €22
- Caesar salad chicken & shrimps
- €25
- Served with organic lettuce, chicken or shrimps, bacon, egg, tomatoes, pickled red onion, dressing, topped with cheese and croutons
Dinner menu - desserts
- Tartlet
- €13
- Sweet pumpkin cream, caramelized nuts butter, chantilly
- Dame blanche
- €10
- Crumble, chantilly, hot chocolate (dark chocolate 70% cocoa)
- Brunoise of fruit salad
- €9
- Served with seasonal sorbet
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Le Cinquante Et Un
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