Menu 2026 - Le Cinquante Et Un
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 18, 2026
Type of cuisine
French
Menu photos (2)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Fish
- Pan-seared salmon
- €28
- Pea purée, seasonal asparagus, roasted baby carrots
- Sea bass fillet
- €27
- Fennel cream, broad beans, fondant potatoes
- Gravadlax 2.0 home made
- €28
- Tender potatoes with dill and red onion, smoked herring caviar, shiso, pickled vegetables and honey mustard sauce
Meat
- Beef fillet
- €38
- Green pepper sauce, belgian fries and sautéed vegetables
- Veal osso buco
- €35
- Artichoke risotto, crunchy artichokes, parmesan coulis
Vegetarian and vegan
- Chef’s ramen – vegetarian
- €20
- Artichoke consommé, miso, soft-boiled egg, roasted spring onions
- Spring poké bowl – vegan
- €19
- Grated carrots, avocado, cucumber, soy beans, asparagus, peas, confit fennel, roasted almonds, sesame, orange
Our favorites
- Smash burger le 51 - 200 gr – double patty
- €25
- 100% Beef patty with crispy bacon, onion rings, brugge vieux, green salad, tomato, pickles, homemade burger sauce and belgian fries
- Smash burger le 51 - 300 gr – triple patty
- €30
- 100% Beef patty with crispy bacon, onion rings, brugge vieux, green salad, tomato, pickles, homemade burger sauce and belgian fries
- Pinsa
- €19
- Pea cream, plancha-grilled asparagus, lemon, burrata
- Fish & chips
- €25
- Served with fried herbs, peas salad, belgian fries and homemade tartare sauce
- Goat cheese croquettes salad
- €20
- Goat cheese croquettes, cucumbers, tomatoes, apples, olives and raspberry vinegar
- Caesar salad chicken or shrimps
- €22
- Organic lettuce, chicken or shrimps, bacon, egg, tomatoes, pickled red onion, dressing, topped with cheese and croutons
- Caesar salad chicken & shrimps
- €25
- Organic lettuce, chicken or shrimps, bacon, egg, tomatoes, pickled red onion, dressing, topped with cheese and croutons
Desserts
- Moelleux « au chocolat »
- €9
- With vanilla ice cream
- Fruit salad
- €9
- Flavoured with mint, crispy pistachios served with seasonal sorbet
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.