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Menu 2024 - Le Cinquante Et Un
8.7/10
59
Le Cinquante Et Un
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Preset menus
MENU
LUNCH TRAY €30
This preset menu includes: Appetizer + Entrée + Dessert
à la carte
Last update: March 2024
Dietary optionsVegetarian dishes
Starters
- Soup of the day
- €10
- (Our staff will be happy to inform you about allergens)
- Gravadlax 2.0 homemade
- €18
- Tender potatoes with dill and red onion, smoked herring caviar, shiso, pickled vegetables and honey mustard sauce
- Irish beef carpaccio
- €19
- Accompanied with thick parmesan cream, parsley and caper sauce, roasted pine nuts, rocket salad and bread laced cookie
- Eggplant caviar patty
- €16
- Served with tomato coulis and egg-free basil mayonnaise
Vegetarian
- Express vegetarian ramen
- €19
- With mushrooms, pak choï and miso, spring onions, served with a soft-boiled egg
- Sautéed quinoa salad
- €17
- With sautéed vegetables, dried cherry tomatoes, shiso and black olive powder
Fish
- Smoked salmon tataki
- €29
- Lettuce cream, sautéed vegetables and potatoes with butter and ginger
- Sea bass fillet à la plancha
- €29
- Sautéed spinach and new potatoes fried with rosemary, mayonnaise and octopus’ juice reduction
- Argentinian prawns
- €28
- Flame-cooked, with seasonal vegetables, curry and pistachio potato cream, and a prawn laced cookie
Meat
- Entrecôte à la plancha (280gr)
- €38
- Spring onions and chives mayonnaise, seasonal salad, Belgian fries and onion rings
- Lamb chops
- €31
- Accompanied with a rosemary red wine reduction, sautéed spinach and baked new potatoes
- Pork belly
- €28
- Cooked at low temperature, with a leek mustard and anchovy sauce, tomato jam, seasonal vegetables and mashed potatoes
Our favorites
- Burger le 51
- €25
- 100% beef patty with crispy bacon, onion rings, brugge vieux, green salad, tomato, pickles, homemade burger sauce and belgian fries
- Fish & chips
- €24.5
- With fried herbs, peas salad, belgian fries and homemade tartare sauce
- Chicken kebab
- €24
- Boneless chicken marinated with lemon zest and ginger, raspberry mayonnaise and onions, gourmet salad, sun-dried tomatoes, homemade Turkish bread and marinated fried potatoes
- Goat cheese salad
- €19
- Crunchy goat cheese, cucumbers, tomatoes, apples, olives and raspberry vinegar
- Caesar salad chicken or shrimps
- €20.5
- Served with lettuce, chicken or shrimps, bacon, egg, tomatoes, pickled red onion, dressing, topped with cheese and croutons
- Caesar salad chicken & shrimps
- €23.5
- Served with lettuce, chicken or shrimps, bacon, egg, tomatoes, pickled red onion, dressing, topped with cheese and croutons
Desserts
- Chocolate fondant
- €13
- Seasonal fruit, crumble and Madagascar vanilla ice cream quenelle
- Dame blanche
- €10
- Crumble, Chantilly, hot chocolate (dark chocolate 70% cocoa)
- Brunoise of fruit salad
- €9
- Served with seasonal sorbet
Be tempted by our chef’s innovative suggestions - starter
- Mini nordic bread tacos
- €19
- Seared scampi tartare with Maldon salt, grilled seasonal asparagus, toasted sesame seeds, orange segments, baby spinach salad, carrot purée with cardamom and marjoram
Fish (main courses)
- Octopus steak à la plancha
- €26
- Bean purée, sautéed black cabbage, French toast crumble, red wine reduction and fresh raspberries
- Pan-fried turbot fillet
- €31
- With herbs and smoked butter, Choron sauce, seasonal vegetables and Scandinavian potatoes
Meat (main courses)
- Green spinach cannellone
- €25
- Stuffed with Roman-style oxtail, 24-month Parmigiano crumble, crispy leek spaghetti, cherry tomato coulis and Parmesan cream
- Duck breast
- €28
- Cooked at 57 degrees, served with a celeriac mille-feuille, grilled baby carrots and leeks, sautéed baby spinach and plum sauce
Vegetarian (main course)
- Poké bowl - vegan
- €19
- Basmati rice, carrots, avocado, cucumber, wakame, sesame, beans, soy sauce, lime and tofu
Dessert
- White asparagus panna cotta
- €14
- Served with white chocolate flavored with lemon, almond cream and crumble
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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