Menu 2026 - Le Cinquante Et Un
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 5, 2026
Type of cuisine
French
Menu photos (4)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dinner menu - starters
- Seasonal soup
- €15
- Pumpkin, chestnut crumble, rosemary oil, and toasted pumpkin seeds
- Gravadlax 2.0 homemade
- €18
- Tender potatoes with dill and red onion, smoked herring caviar, shiso, pickled vegetables, caper leaves, bread and honey mustard sauce
- Marinated venison skewer
- €20
- Grilled wild mushrooms, chestnut shavings, served with a red berry sauce
- Bruschetta
- €16
- Toasted sliced of bread, purple cauliflower hummus, and black kale chips
Dinner menu - main courses
- Salmon à la plancha
- €26
- Celeriac purée and jerusalem artichoke sauce, pomegranate, caramelized radicchio salad
- Seared cubes of red tuna
- €29
- Served with a ceviche-style sauce (lime, red onion, coriander, pomegranate) and a purple cauliflower mousse
- Fish & chips
- €25
- With fried herbs, peas salad, belgian fries and homemade tartare sauce
- Rib-eye tagliata à la plancha – 280 gr
- €41
- Chef’s butter (brown butter, maldon salt, porcini mushrooms), belgian fries with spring onion mayonnaise, small seasonal salad
- Braised wild boar
- €29
- Light polenta cream, sautéed spicy black kale, and garlic-grilled mushrooms
- Smash burger le 51 – 200 gr - double patty
- €25
- 100% beef patty with crispy bacon, onion rings, brugge vieux, green salad, tomato, pickles, homemade burger sauce and belgian fries
- Smash burger le 51 – 200 gr - triple patty
- €30
- 100% beef patty with crispy bacon, onion rings, brugge vieux, green salad, tomato, pickles, homemade burger sauce and belgian fries
- Pappardelle with mushrooms - vegetarian
- €19
- Sage, chili pepper, parmesan and hazelnut crumble
- Bao le 51 - vegan
- €22
- Mushroom stuffed roll, glazed pumpkin, vegan mayonnaise, and shiso salad, belgian fries
- Poké bowl - vegan
- €19
- Grated carrots, avocado, cucumber, pickled cauliflower, glazed pumpkin, edamame beans, pumpkin seeds, wild mushrooms, pomegranate
Dinner menu - salads
- Goat cheese croquettes salad - vegetarian
- €20
- Goat cheese croquettes, cucumbers, tomatoes, apples, olives and raspberry vinegar
- Caesar salad chicken or shrimps
- €22
- Served with organic lettuce, chicken or shrimps, bacon, egg, tomatoes, pickled red onion, dressing, topped with cheese and croutons
- Caesar salad chicken & shrimps
- €25
- Served with organic lettuce, chicken or shrimps, bacon, egg, tomatoes, pickled red onion, dressing, topped with cheese and croutons
Dinner menu - desserts
- Red fruit tiramisu
- €12
- Dame blanche
- €10
- Crumble, chantilly, hot chocolate (dark chocolate 70% cocoa)
- Fruit salad - vegan
- €9
- Flavoured with mint, crispy pistachios served with seasonal sorbet
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