Menu 2026 - Le Clos de Champfleury
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Arnaud Lescarmontier
Type of cuisine
French
All food photos (37)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Apéritifs /a partager
- Planche de charcuterie (2/3pers)
- €17
- Serrano, coppa, rosette, artichaut et tomates confites antipasti
- Douzaines d’huitres
- €28
Entrées
- Assiette de la mer
- €17
- (4 huitres, saumon fumé, saumon gravlax mariné)
- Cromesquis de veau sauce champignons
- €16
- Velouté de rutabaga truffé et œuf parfait
- €14
Plats - poissons
- Assiette de la mer (1pers)
- €26
- 6 huitres, saumon fumé, saumon gravlax mariné
Plats - viandes
- Magret de canard sauce au poivre gratin de pomme de terre et patate douce
- €29
- Filet de daurade flan de brocolis, polenta frie
- €25
Chariot de fromages
- Chariot de fromages
- €12
Desserts
- Café gourmand
- €12
- Tarte tatin crème vanille de Madagascar
- €10
Le midi au clos
- Menu à l’ardoise
- €25
- Entrée, plat ou plat dessert
- €20
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