Menu 2026 - Le Clos des Vignes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 7, 2026
Chef
Cyril Ramon
Type of cuisine
French
Menu photos (1)
All food photos (52)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Asperges blanches et œuf parfait, vinaigrette soja
- Pétales de lotte, épinards, capucines et lait de coco
- Pressé de foie gras mi-cuit, gelée aux fruits rouges
Plats
- La pêche du moment
- Truite confite, riz pilaf au chorizo, sauce chimichurri
- Suprême de pintade, déclinaison de petits pois et son jus
- Filet de bœuf, purée de pommes de terre au comté, sauce au vin jaune
- Assiette de fromages affinés de nos régions
Desserts
- Fraise, basilic et amande
- Nid chocolat noisette
- Cookie poire, chantilly stracciatella
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