Menu 2026 - Le Coin Repas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2026
Chef
Gilbert
Type of cuisine
French
All food photos (21)
Starter
- Œufs pochés à l'Ami du Chambertin
- €12.9
- Camembert frit et sa confiture de myrtille
- €8.9
- Salade de chêvre chaud
- €11.8
Main Course
- Tournedos de magret de canard
- €18.2
- Cuisses de grenouilles aux noix de Saint-Jacques et queues écrevisses à la crème persillée
- €22.8
Dessert
- Mousse au chocolat
- €6.1
- Crème caramel
- €5.9
- Iles flottante
- €9.1
Drinks
- Half a bottle of water
- €4
- Coffee
- €2.3
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