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Menu 2025 - Le Coin Repas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gilbert
Type of cuisine
French
Menu photos (1)
All food photos (21)
Starter
- Œufs pochés à l'Ami du Chambertin
- €11.5
- Camembert frit et sa confiture de myrtille
- €18.9
- Salade de chêvre chaud
- €10.8
Main Course
- Œufs en meurette
- €16.6
- Tournedos de magret de canard
- €18.2
- Cuisses de grenouilles aux noix de Saint-Jacques et queues écrevisses à la crème persillée
- €20
Dessert
- Mousse au chocolat
- €5.9
- Crème caramel
- €5.6
- Iles flottante
- €5.9
Drinks
- Half a bottle of water
- €4
- Coffee
- €2.3
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