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Menu 2025 - Le Coin Savoyard des Barmes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 25, 2025
Chef
Antoine Gras
Type of cuisine
French
Menu photos (3)
Cheese specialities
- Raclette of raw milk from la famille Mattis
- €42
- Steamed potatoes, selection of charcuterie, green salad
- Farmhouse Raclette with smoked cheese
- €42
- Steamed potatoes, selection of charcuterie, green salad
- The hot Vacherin de Savoie with truffle for 2 poeple
- €84
- Steamed potatoes, selection of charcuterie, green salad
- Savoie Fondue
- €42
- Steamed potatoes, croutons, green salad
- Savoie Fondue with dried morels
- €49
- Steamed potatoes, croutons, green salad
- Swiss fondue (half and half)
- €46
- Steamed potatoes, croutons, green salad
- Truffle fondue
- €69
- Steamed potatoes, croutons, green salad
- Plate of charcuterie
- €16
Other specialities
- Bourguignonne fondue
- €48
- 300 gr of beef, green salad and French fries
Sweet corner
- Desserts buffet
- €26
- Our homemade ice creams and sorbets (1 scoop)
- €6
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