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Menu 2025 - Le Col 5
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Vietnamese
Menu photos (1)
All food photos (33)
Starter - Fries
- Délices (6 pièces)
- €12
- 3 fried spring rolls (pork, chicken, shrimp), fried ravioli, samosa, shrimp fritter served with chicken salad.
- Nem impérial au porc ou au poulet (4 pièces)
- €6
- Pork/chicken fried spring rolls served with salad and mint leaves
- Nem impérial aux crevettes (4 pièces)
- €8
- Shrimp fried spring rolls served with salad and mint leaves
- Beignets de crevette (4 pièces)
- €8
- Shrimp fritters
- Raviolis frits aux crevettes (4 pièces)
- €7
- Shrimp fried raviolis
- Samoussa au bœuf (4 pièces)
- €8
- Beef samosas
- Gyoza aux crevettes (4 pièces)
- €8
- Shrimp gyoza raviolis
- Gyoza au poulet (4 pièces)
- €7
- Chicken gyoza raviolis
- Gyoza végétarien (4 pièces)
- €6
- Vegetarian gyoza raviolis
Starter - Steam
- Bánh cuốn (4 pièces)
- €8
- Vietnameses steamed rice pancakes (sauteed minced pork with black mushrooms and onions)
- Há cảo (4 pièces)
- €6
- Steamed shrimp dumplings
- Xíu mại (4 pièces)
- €6
- Steamed pork dumplings
- Assortiments vapeurs (6 pièces)
- €9
- Assortment of steamed dumplings
- Bánh bao (1 pièce)
- €5
- Steamed pork bun
Starter - Grill
- Yakitori au poulet (4 pièces)
- €7
- Japanese grilled chicken skewer
Starter - Salad
- Rouleaux de printemps aux crevettes (2 pièces)
- €7
- Shrimp spring rolls
- Bò bún nem
- €11
- Pork fried spring rolls, beef with lemongrass, vegetables, salad and rice vermicelli
- Bún chả cá
- €12
- Vermicelli, salad and fried fish
- Salade de crevettes à la mangue (sauce Thaï)
- €10
- Mango shrimp salad (Thai sauce)
- Salade de poulet (sauce mayonnaise maison)
- €9
- Chicken salad (homemade mayonnaise sauce)
- Salade maison aux fruits de mer (sauce Thaï)
- €11
- Homemade salad with seafood (Thai sauce)
- Tartare de bœuf Vietnamien
- €12
- Raw beef slices with lemon, basil and coriander
Soup
- Soupe Phở
- €11
- Vietnamese beef soup and rice noodle
- Soupe de nouilles au canard laqué
- €12
- Lacquered duck noodle soup
- Soupe de nouilles au canard laqué (bouillon à part)
- €12
- Glazed duck noodle soup
- Bún chả cá
- €12
- Rice vermicelli soup with fried fish
- Soupe de nouilles aux raviolis (porc ou crevettes)
- €11
- Noodle soup with pork or shrimp raviolis
- Soupe Phnom Penh
- €11
- Rice vermicelli, shrimp, squid, glazed pork “xa xiu”
Specialty
- Canard Pékin Le Col5 (4 plats pour 4 personnes)
- €79
- Beijing roast duck (4 dishes for 4 persons)
- Canard laqué
- €14
- Lacquered duck, choice of sauce (spicy, orange or 5 flavors)
- Porc laqué croustillant
- €15
- Crispy lacquered pork served with rice vermicelli
- Marmite de gambas
- €16
- King prawns hot pot (king prawns, onions, perfumed mushrooms, coconut milk)
- Marmite de bœuf
- €14
- Beef hot pot (beef, onions, perfumed mushrooms, coconut milk)
- Bœuf lúc lắc
- €14
- Beef lúc lắc, sauteed pieces of beef with onions, peppers, barbecue sauce, served with white rice
- Poulet frit maison
- €14
- Fried chicken (sweet and sour spicy sauce, served with Cantonese rice)
- Calamars à l’ail et au beurre
- €12
- Sauteed squid in garlic and butter
- Crevettes à l’ail et au beurre
- €15
- Sauteed shrimps in garlic and butter
- Plats végétariens
- €9
- Vegetarian dishes (vermicelli noodle sauteed with vegetable and tofu with soy sauce)
Wok
- Nouilles sautées croustillantes au poulet
- €12
- Fried crispy noodles with chicken mixed with seasonal vegetables
- Nouilles sautées croustillantes aux fruits de mer (calamars ou crevettes)
- €13
- Fried crispy noodles with squid or shrimp mixed with seasonal vegetables
- Nouilles sautées au bœuf ou poulet
- €10
- Fried noodles with beef or chicken mixed with seasonal vegetables
- Nouilles sautées aux crevettes
- €12
- Fried noodles with shrimp mixed with seasonal vegetables
- Pad Thai
- €12
- Rice pasta, shrimps, vegetables, omelette, lemon, peanuts
Sauteed
- Porc sauté
- €9.5
- Sauteed pork, choice of sauce (chef’s sauce/ caramel/ coconut curry/ basil satay/ barbecue)
- Poulet sauté
- €9.5
- Sauteed chicken, choice of sauce (chef’s sauce/ caramel/ coconut curry/ basil satay/ ginger)
- Boeuf sauté
- €10
- Sautéed beef, choice of sauce (chef’s sauce/ spicy/ basil satay)
- Cuisses de grenouilles sautées
- €14
- Sauteed frog legs, choice of sauce (chef’s sauce/ basil satay with coconut curry/ garlic and butter)
- Calamars sautés
- €12
- Sauteed squid, choice of sauce (chef’s sauce/ coconut curry/ basil satay/ sweet sour sauce)
- Gambas sauté
- €16
- Sauteed King Prawns, choice of sauce (chef’s sauce/ coconut curry/ basil satay/ sweet sour sauce)
- Filet de daurade
- €14
- Fillet of bream (chef’s sauce/ coconut curry/ basil satay/ sweet sour sauce)
- Filet de rouget
- €14
- Fillet of red mullet (chef’s sauce/ coconut curry/ basil satay/ sweet sour sauce)
Side dish
- White rice
- €2
- Cantonese rice
- €4
- Thai rice
- €4
- Fried noodles
- €4
- Stir-fried vegatables
- €4
Dessert
- Beignets de fruits (ananas, pomme et banane)
- €5
- Fruit fritters (pineapple, apple, banana)
- Bananes flambées au saké
- €6
- Bananas flambe in sake
- Ananas frais (selon la saison)
- €6
- Fresh pineapple (depending on the season)
- Nem chocolat (avec sucre de canne au gingembre et sauce chocolat)
- €5
- Chocolate spring roll with sugared ginger and chocolate sauce
- Perle de coco (2 pièces)
- €4
- Coconut glutinous rice dumpling (2 pieces)
- Chè chuối
- €4
- Sweet banana with coconut milk and tapioca pearls
- Cup of ice-cream - 2 scoops of your choice
- €5
- (Vanilla, chocolate, mango, lemon, strawberry, banana or pistachio)
- Cup of special ice-cream
- €8
- (2 scoops of mango ice-cream, fresh mango and chantilly cream)
- Coupe colonel
- €8
- (2 scoops of lemon ice-cream with vodka)
- Tempura fried ice cream
- €8
- (2 scoops of vanilla ice-cream flambe in sake)
- Mochi ice-cream
- €7
- (Assortment of rice dumplings with a heart filled with ice cream)
- Mangue fraîche (selon la saison)
- €7
- Fresh mango (depending on the season)
Drinks
- Bottle of water
- €6.5
- Half a bottle of water
- €3
- Coffee
- €1.9
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