Menu 2026 - Le Col 5
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 31, 2025
Type of cuisine
Vietnamese
Menu photos (1)
All food photos (42)
Starter - Fries
- Délices (6 pièces)
- €12
- 3 fried spring rolls (pork, chicken, shrimp), fried ravioli, samosa, shrimp fritter served with chicken salad.
- Nem impérial au porc ou au poulet (4 pièces)
- €7
- Pork/chicken fried spring rolls served with salad and mint leaves
- Nem impérial aux crevettes (4 pièces)
- €8
- Shrimp fried spring rolls served with salad and mint leaves
- Beignets de crevette (4 pièces)
- €8
- Shrimp fritters
- Raviolis frits aux crevettes (4 pièces)
- €7
- Shrimp fried raviolis
- Samoussa au bœuf (4 pièces)
- €8
- Beef samosas
- Gyoza aux crevettes (4 pièces)
- €8
- Shrimp gyoza raviolis
- Gyoza au poulet (4 pièces)
- €8
- Chicken gyoza raviolis
- Gyoza végétarien (4 pièces)
- €7
- Vegetarian gyoza raviolis
Starter - Steam
- Bánh cuốn (4 pièces)
- €8
- Vietnameses steamed rice pancakes (sauteed minced pork with black mushrooms and onions)
- Há cảo (4 pièces)
- €7
- Steamed shrimp dumplings
- Xíu mại (4 pièces)
- €7
- Steamed pork dumplings
- Assortiments vapeurs (6 pièces)
- €9
- Assortment of steamed dumplings
- Bánh bao (1 pièce)
- €5.9
- Steamed pork bun
Starter - Grill
- Yakitori au poulet (4 pièces)
- €8
- Japanese grilled chicken skewer
Starter - Salad
- Rouleaux de printemps aux crevettes (2 pièces)
- €7
- Shrimp spring rolls
- Bò bún nem
- €11
- Pork fried spring rolls, beef with lemongrass, vegetables, salad and rice vermicelli
- Bún chả cá
- €12
- Vermicelli, salad and fried fish
- Salade de crevettes à la mangue (sauce Thaï)
- €10
- Mango shrimp salad (Thai sauce)
- Salade de poulet (sauce mayonnaise maison)
- €9
- Chicken salad (homemade mayonnaise sauce)
- Salade maison aux fruits de mer (sauce Thaï)
- €11
- Homemade salad with seafood (Thai sauce)
- Tartare de bœuf Vietnamien
- €12
- Raw beef slices with lemon, basil and coriander
Soup
- Soupe Phở
- €11.9
- Vietnamese beef soup and rice noodle
- Soupe de nouilles au canard laqué
- €12.9
- Lacquered duck noodle soup
- Soupe de nouilles au canard laqué (bouillon à part)
- €12.9
- Glazed duck noodle soup
- Bún chả cá
- €12.9
- Rice vermicelli soup with fried fish
- Soupe de nouilles aux raviolis (porc ou crevettes)
- €11.9
- Noodle soup with pork or shrimp raviolis
- Soupe Phnom Penh
- €11.9
- Rice vermicelli, shrimp, squid, glazed pork “xa xiu”
Specialty
- Canard Pékin Le Col5 (4 plats pour 4 personnes)
- €85
- Beijing roast duck (4 dishes for 4 persons)
- Canard laqué
- €14
- Lacquered duck, choice of sauce (spicy, orange or 5 flavors)
- Porc laqué croustillant
- €15
- Crispy lacquered pork served with rice vermicelli
- Marmite de gambas
- €16
- King prawns hot pot (king prawns, onions, perfumed mushrooms, coconut milk)
- Marmite de bœuf
- €14
- Beef hot pot (beef, onions, perfumed mushrooms, coconut milk)
- Bœuf lúc lắc
- €14
- Beef lúc lắc, sauteed pieces of beef with onions, peppers, barbecue sauce, served with white rice
- Poulet frit maison
- €14
- Fried chicken (sweet and sour spicy sauce, served with Cantonese rice)
- Calamars à l’ail et au beurre
- €12
- Sauteed squid in garlic and butter
- Crevettes à l’ail et au beurre
- €15
- Sauteed shrimps in garlic and butter
- Plats végétariens
- €10
- Vegetarian dishes (vermicelli noodle sauteed with vegetable and tofu with soy sauce)
Wok
- Nouilles sautées croustillantes au poulet
- €12.9
- Fried crispy noodles with chicken mixed with seasonal vegetables
- Nouilles sautées croustillantes aux fruits de mer (calamars ou crevettes)
- €13
- Fried crispy noodles with squid or shrimp mixed with seasonal vegetables
- Nouilles sautées au bœuf ou poulet
- €10
- Fried noodles with beef or chicken mixed with seasonal vegetables
- Nouilles sautées aux crevettes
- €12.9
- Fried noodles with shrimp mixed with seasonal vegetables
- Pad Thai
- €12.9
- Rice pasta, shrimps, vegetables, omelette, lemon, peanuts
Sauteed
- Porc sauté
- €10.5
- Sauteed pork, choice of sauce (chef’s sauce/ caramel/ coconut curry/ basil satay/ barbecue)
- Poulet sauté
- €10.5
- Sauteed chicken, choice of sauce (chef’s sauce/ caramel/ coconut curry/ basil satay/ ginger)
- Boeuf sauté
- €10.5
- Sautéed beef, choice of sauce (chef’s sauce/ spicy/ basil satay)
- Cuisses de grenouilles sautées
- €14
- Sauteed frog legs, choice of sauce (chef’s sauce/ basil satay with coconut curry/ garlic and butter)
- Calamars sautés
- €12.5
- Sauteed squid, choice of sauce (chef’s sauce/ coconut curry/ basil satay/ sweet sour sauce)
- Gambas sauté
- €16
- Sauteed King Prawns, choice of sauce (chef’s sauce/ coconut curry/ basil satay/ sweet sour sauce)
Side dish
- White rice
- €2
- Cantonese rice
- €4
- Thai rice
- €4
- Fried noodles
- €4
- Stir-fried vegatables
- €4
Dessert
- Beignets de fruits (ananas, pomme et banane)
- €5
- Fruit fritters (pineapple, apple, banana)
- Bananes flambées au saké
- €6
- Bananas flambe in sake
- Ananas frais (selon la saison)
- €6
- Fresh pineapple (depending on the season)
- Nem chocolat (avec sucre de canne au gingembre et sauce chocolat)
- €5
- Chocolate spring roll with sugared ginger and chocolate sauce
- Perle de coco (2 pièces)
- €4
- Coconut glutinous rice dumpling (2 pieces)
- Chè chuối
- €4
- Sweet banana with coconut milk and tapioca pearls
- Cup of ice-cream - 2 scoops of your choice
- €5
- (Vanilla, chocolate, mango, lemon, strawberry, banana or pistachio)
- Cup of special ice-cream
- €8
- (2 scoops of mango ice-cream, fresh mango and chantilly cream)
- Coupe colonel
- €8
- (2 scoops of lemon ice-cream with vodka)
- Tempura fried ice cream
- €8
- (2 scoops of vanilla ice-cream flambe in sake)
- Mochi ice-cream
- €7
- (Assortment of rice dumplings with a heart filled with ice cream)
- Mangue fraîche (selon la saison)
- €7
- Fresh mango (depending on the season)
Drinks
- Bottle of water
- €6.5
- Half a bottle of water
- €3
- Coffee
- €1.9
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