Menu 2026 - Le Colonnette Roma
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 19, 2026
Chef
Chef Fabio Licheri
Type of cuisine
Italian
All food photos (61)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Available on Feb 14
Starters
- Parmesan basket with chicken caesar salad and crispy guanciale
- €15
- Eggplant parmigiana
- €14
- Buffalo mozzarella with culatello cured ham
- €16
- Braised artichoke stuffed with roman mint goat cheese
- €14
- Celery julienne with burratina and cantabrian anchovies
- €15
- Octopus with broccoli, cabbage and lemon mayonnaise
- €16
First courses
- Potato and taleggio fondue with black truffle and bread croutons
- €20
- Castelmagno cheese risotto with red wine reduction and toasted almonds
- €20
- Ricotta and spinach ravioli with zucchini cream, prawns and smoked provola
- €22
- Cold-creamed cacio e pepe paccheri with fried artichokes
- €16
- Tonnarelli pasta with cauliflower and mullet bottarga
- €20
Main Courses
- Roasted lamb leg with broccoli purée
- €23
- Braised beef cheek with sautéed mushrooms
- €23
- Grilled octopus with turnip greens, burrata and anchovy essence
- €25
- Catch of the day with light pesto and artichokes
- €28
- Grilled beef fillet with escarole, sultana raisins and almonds
- €28
Dessert
- Tortino di cioccolato caldo con meringhe e salsa di arancia
- €10
- Semifreddo agli amaretti con zuppa calda di pesche
- €10
- Bavarese al cocco con cuore liquido di lamponi°
- €10
- Piccolo strudel alla frutta° con salsa di piña colada
- €10
- Tiramisù
- €10
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.