What is the average price when eating at Le Comptoir by The Finest Cut?

If you plan to eat at Le Comptoir by The Finest Cut, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Comptoir by The Finest Cut?

At Le Comptoir by The Finest Cut, the chef is Rui Gaudêncio.

Does Le Comptoir by The Finest Cut have gluten-free options on the menu?

Absolutely, Le Comptoir by The Finest Cut has been identified as having gluten-free options on the menu.

Does Le Comptoir by The Finest Cut have dairy-free options on the menu?

Absolutely, Le Comptoir by The Finest Cut has been identified as having dairy-free options on the menu.

Does Le Comptoir by The Finest Cut have local food on the menu?

Yes, Le Comptoir by The Finest Cut has been identified as having local food on the menu.

Menu 2026 - Le Comptoir by The Finest Cut

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 6, 2025

Chef

Rui Gaudêncio

Type of cuisine

Steakhouse

Menu photos (1)

All food photos (11)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrees

Salade jeunes pousses & graines: CHF 7
Oignons frais, oignons frits, vinaigrette maison
Tartare brocoli & cecina de galice: CHF 14
Charcuterie espagnole, tartare de brocoli, vinaigrette maison, toasts a l’ail
Croquetas de « jamón »: CHF 14
4 Unités, recette maison, cœur fondant de jambon espagnol, aïoli crémeux
Carpaccio thon rouge balfego « dry-aged »: CHF 18
Ventrèche de thon d’origine espagnole, noisettes, huile d’olive fumée, ciboulette, câpres, zeste de citron vert

Nos produits au feu (min 200g par convive)

Tataki de thon rouge balfego « dry-aged » (200g): CHF 48
Ventrèche de thon d’origine espagnole, sauce chili sweet & sour maison, frites maison, salade verte
Côte de porc napf « dry-aged » (200g): CHF 28
Porc d’origine suisse - napf, nourri aux céréales et glands, sauce chimichurri maison, frites maison, salade verte
Picanha black angus US prime (200g): CHF 34
Bœuf d’origine américaine, beurre maison, frites maison, salade verte
Entrecôte black angus suisse (200g): CHF 38
Bœuf d’origine suisse, beurre maison, frites maison, salade verte
Entrecôte black angus US prime (200g): CHF 46
Bœuf d’origine américaine, beurre maison, frites maison, salade verte
Rib-eye black angus US prime « dry-aged » (200g): CHF 60
Bœuf d’origine américaine, beurre maison, frites maison, salade verte

Dessert

Le pot « artisan glacier »: CHF 6
Parfums: chocolat / caramel salé Sorbets: abricot du valais / fraise
Dessert du jour: CHF 8

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