Who is the chef at Le Comptoir Cecil?

At Le Comptoir Cecil, the chef is Thibaud Cither.

What is the average price when eating at Le Comptoir Cecil?

If you plan to eat at Le Comptoir Cecil, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Comptoir Cecil have vegan options on the menu?

Yes, Le Comptoir Cecil has been identified as having vegan options on the menu.

Does Le Comptoir Cecil have vegetarian options on the menu?

Yes, Le Comptoir Cecil has been identified as having vegetarian options on the menu.

Does Le Comptoir Cecil have gluten-free options on the menu?

Absolutely, Le Comptoir Cecil has been identified as having gluten-free options on the menu.

Menu 2026 - Le Comptoir Cecil

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 1, 2026

Chef

Thibaud Cither

Type of cuisine

French

All food photos (109)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

VELOUTÉ DE LENTILLES CORAIL: €14
chistera, poudre de merguez, huile d'herbes
TOMBÉE DE CHAMPIGNONS GIANCIALE: €14
siphon et chips de pomme de terre, jambon cru, persil
TARTELETTE D'ASPERGES: €20
cédrat, katsuobushi, crème crue
CRUDO DE THON: €20
consommé dashi, enokis, Ail des ours, huile de sésame

Plats

PAVÉ DE VEAU BIO SNACKÉ: €25
sabayon vin jaune, purée de coco, oignons nouveaux
COMME UN MILLE FEUILLES: €25
ricotta, olives, tomates séchées, basilic, pignon, zeste citron vert, artichaud mariné, trevisse
ESPADON au barbecue: €25
crème d'avocat brûlée, chimichurri citronée, tombée de choux rouge, légumes de saison
FILET DE BŒUF CHAROLAIS: €35
asperges vertes, pommes de terre grenaille, jus de viande, champignons poêlés, légumes de saison

SUGGESTIONS DU CHEF

CROMESQUIS DE TETE DE VEAU: €28
sauce gribiche, condiment savora, graines de moutarde, pickles d'oignons rouge, herbes fraîches
FILET DE TURBO, ENIVRON 600g, minimum 2 personnes: €38
pomme de terre grenailles, siphon beurre noisette 38€ /personne (minimum 2 personnes)
CARRE D'AGNEAU BIO de la table de Solange, 1kg environ, 9 côtes: €48
chapelure menthe, pommes de terre grenailles, légumes de saison, jus de viande 48 eur par personne (minimum 2 personnes)

Fromages et desserts

FROMAGES de la crèmerie Saint Antoine: €13
Mixte brebis-chèvre, Aarewasser, Tomme fleurie
FAISSELLE FERMIERE: €10
crème de marron ou coulis de fruits rouges ou sucre
POIRE POCHÉE SHISO: €10
sorbet agastache, crème vanille, feuille de shiso
ASPERGE VERTE marmelade et vinaigrette d'agrumes: €10
sorbet orange sanguine, amandes
MI-CUIT AU CHOCOLAT XOCO 60%: €10
glace poivre de Kampot
CAFÉ GOURMAND: €13
chou praliné noisette, gâteau au chocolat, cookie

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