Who is the chef at Le Comptoir Cecil?

At Le Comptoir Cecil, the chef is Thibaud Cither.

What is the average price when eating at Le Comptoir Cecil?

If you plan to eat at Le Comptoir Cecil, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Comptoir Cecil have vegan options on the menu?

Yes, Le Comptoir Cecil has been identified as having vegan options on the menu.

Does Le Comptoir Cecil have vegetarian options on the menu?

Yes, Le Comptoir Cecil has been identified as having vegetarian options on the menu.

Does Le Comptoir Cecil have gluten-free options on the menu?

Absolutely, Le Comptoir Cecil has been identified as having gluten-free options on the menu.

Menu 2025 - Le Comptoir Cecil

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 17, 2025

Chef

Thibaud Cither

Type of cuisine

French

All food photos (103)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

SOUPE DE POULET: €14
pommes de terre et oignons, poulet crispy et noisettes
TARTARE DE QUASI de VEAU: €14
brunoise de choux rave, pickles, citron confit, câpres frit, livèche
FOIE GRAS SNACKE: €20
chutney d'oignons rouge, poire au safran, tuile de pain d'épices
OEUF PARFAIT SAUCE EN MEURETTE: €20
lardons, toast de pain, truffle, herbes fraîches

Plats

PAVÉ DE BICHE: €25
tartare de biche, ketchup d'airelle, jus de viande, salsifis confits, purée de chou-fleur au foie gras
PRESSE DE PATATE DOUCE ET COURGE: €25
crème d'ail noir, sauce vierge grenade et noix de pécan, jus de carottes fermentés et Shropshire
ESPADON: €25
sauce oseille, tombée d'épinard, pomme de terre mitraille, pétales de fenouil
FAUX FILET DE BŒUF ANGUS MATURÉ: €35
jus de viande, légumes de saison, champignons poêlés, échalotes confites

SUGGESTIONS DU CHEF

PITHIVIERS (20 minutes d'attente): €48
pigeon, foie gras, duxelles de champignons, choux verts, jus de viande, mesclun huile de noisette
FILET DE TURBO, ENIVRON 600g, minimum 2 personnes: €38
pomme de terre grenailles, siphon beurre noisette 38€ /personne (minimun 2 personnes)
COTE DE BOEUF AUBRAC 1kg, minimum 2 personnes (selon arrivage): €45
pommes de terre grenailles, jus de viande réduit, légumes de saison

Fromages et desserts

FROMAGES de la crèmerie Saint Antoine: €13
Chevrette de Novel, Palouse des Aravis, Reblochon
FAISSELLE FERMIERE: €10
crème de marron ou coulis de fruits rouges ou sucre
BÛCHE MAISON marron cassis: €10
crumble chocolat, purée de coco et crème vanille
ANANAS YUZU sorbet fromage blanc et vanille: €10
MI-CUIT AU CHOCOLAT XOCO 60%: €10
glace vanille
CAFÉ GOURMAND: €13
choux vanille caramel, madeleine citron, cookie, macaron

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