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Menu 2025 - Le Comptoir de Damien
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 28, 2025
Chef
Damien Vandenberghe
Type of cuisine
French
Menu photos (3)
All food photos (51)
Starters
- Lobster bisque
- €14.5
- Homemade terrine with fig jam
- €14.5
- Burrata on tomato carpaccio with walnut pesto
- €14.5
- Salmon tartare with passion fruit sorbet
- €18.5
- Poached eggs on artichoke base with bearnaise sauce
- €14.5
- Gravlax salmon on wakame with wasabi mayonnaise
- €18.5
- Beef carpaccio with arugula and parmesan mousse
- €19.5
- Foie gras marinated in Sauternes wine
- €24.5
- Warm goat cheese salad with smoked duck breast
- €17.5
- Escargot casserole with morel mushrooms
- €19.5
- Provencal - style frog legs
- €19.5
- Pan-seared foie gras with forest fruits
- €26
- Prawn ravioli with saffron sauce
- €18.5
Fish and Seafood
- Grillet sea bream fillet with herb oi
- €23.5
- Tagliatelle with baby scallops and garlic crem
- €18.5
- Rolled sole fillets on celery purée, citrus dill sauce
- €25.5
- Whisky - flambéed prawns
- €26.5
- Scallops on leek founde with vermouth sauce
- €28.5
- Turbot fillet with hollandaise sauce
- €29.5
- Salmon fillet with tarragon sauce
- €23.5
Meats
- Steak tartare with fries and salad
- €23.5
- Iberian pork cheeks bourguignonstyle
- €24.5
- Veal tenderloin with porcini sauce
- €29.5
- Duck breast with palm honey sauce
- €27.5
- Angus beef tenderloin
- €28.5
- Tournedos Rossini
- €31
- Angus Chateaubriand (min. 2 people)
- €28.5
- Veal kidneys with old-style mustard sauce
- €23
- Sweetbreads with morel mushrooms
- €29.5
- Milk-fed lamb leg, slow-cooked. with honey and rosemary jus
- €32
Extras
- Sauces: Black pepper, béarnaise, morels, porcini, truffle
- €3.5
- Pimienta, roquefort, bearnesa, morillas y trufas
- Portion of fries
- €5
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