Menu 2026 - Le Comptoir de la Traboule
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jules Monnet
Type of cuisine
European
Menu photos (1)
All food photos (72)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A La Carte
- Assiette Du Moment
- €16
- Saumon en Gravelax De Miso / Confiture Abricot Sésame Noir Yuzu / Enokis en Tempura
- €11
- Fish « in » the Chips / Mayo De Curry Noir
- €13
- Carpaccio De Daurade / Bergamote / Mayo’ Raifort
- €13
- Soft Shell Crab / Petis Pois Et Curry Vert / Mayo’ Shichimi / Furikake
- €15
- Arancini / Mousse À L'estragon / Parmesan
- €9
- Petits Pois / Ricotta / Oeuf de truite / Vinaigrette Tom Yun
- €11
- Pastèque grillée / Straciatella / Concombre / Caramel de carotte
- €10
- Asperges Blanches / Oeuf parfait / Emulsion N'duja
- €12
- Araignée de veau / Poivrons fumés / Gnocchis maison
- €15
- Poitrine De Cochon Basque Confite 36 H / Crème De Carottes Fumées / Piquillos
- €14
- Tataki De Bœuf Maturé / Sauce « Tigre Qui Pleure » / Oignons De Roscoff / Cidre
- €14
- Tartare De Filet De Boeuf / Os À Moëlle / Ail Des Ours
- €16
- Assiette De Fromages "Les Frangins"
- €13
- Mug Cake Chocolat Et Gianduja / Noix De Pécan
- €8
- Brioche Perdue / Caramel Au Basilic Thaî / Chantilly Pop Corn
- €8
- Pavlova aux fraises / Chantilly fève de tonka / Meringue Hibiscus
- €8
Drinks
- Bottle of water
- Half a bottle of water
- €5
- Coffee
- €2.5
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