Menu 2026 - Le Confidentiel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 29, 2025
Chef
Attila NYIKOS
Type of cuisine
European
Menu photos (1)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Starters
- Mosaïque de foie gras de canard, cacao et noix, gelée de coing au miel
- €26
- Scallop carpaccio with Hazelnut oil, Kiwi, Jerusalem Artichoke fondue
- €26
- Œuf poché, crème de châtaigne et pancetta croustillante
- €26
- Salade des 3 vallées
- €16
Main Courses
- Goulash de veau en cocotte, potée de légumes d’hiver et paprika fumé
- €36
- Roasted Cod loin, pan-fried Beetroot and Fennel, Lemon cream
- €36
- Duck breast glazed with Black Berries, braised Red Cabbage, crushed Agata with Shallots
- €36
Cheese
- French Cheese Selection with fresh salad
- €18
Dessert
- Royal chocolat, croquant aux amandes et noisettes
- €15
- Mont Blanc with Chestnut biscuit, Meringue, candied Chestnut and Mandarin
- €15
- Poire pochée au vin d’orange et croustillant au pain d’epices
- €15
Formule
- Entrée + plat + fromage ou dessert
- €59
- Inclus dans le menu demi-pension
Excerpt from the wine menu
- Mondeuse 'Elisa' Domaine Quenard 2020
- €49
- Côtes-du-Rhône "Nature" Perrin 2020
- €39
- Chignin-Bergeron "Les Amandiers" Domaine Ravier 2023
- €49
- Spritz Savoyard
- €14
- Coffee
- €3.5
- Water jug
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