Menu 2025 - Le Confidentiel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 18, 2025
Chef
Attila NYIKOS
Type of cuisine
European
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Dec 24
Starters
- Mosaic of Duck Foie Gras, Cocoa and Walnuts, Quince Jelly with Honey
- €26
- Scallop carpaccio with Hazelnut oil, Kiwi, Jerusalem Artichoke fondue
- €26
- Poached Egg, Chestnut cream and crispy Pancetta
- €26
Main Courses
- Veal Goulash in a pot, winter Vegetable stew and smoked Paprika
- €36
- Roasted Cod loin, pan-fried Beetroot and Fennel, Lemon cream
- €36
- Duck breast glazed with Black Berries, braised Red Cabbage, crushed Agata with Shallots
- €36
Cheese
- French Cheese Selection with fresh salad
- €18
Dessert
- Royal Chocolate, Almond and Hazelnut Crunch
- €15
- Mont Blanc with Chestnut biscuit, Meringue, candied Chestnut and Mandarin
- €15
- Poached Pear in Orange wine with Gingerbread crumble
- €15
Excerpt from the wine menu
- Mondeuse 'Elisa' Domaine Quenard 2020
- €49
- Côtes-du-Rhône "Nature" Perrin 2020
- €39
- Chignin-Bergeron "Les Amandiers" Domaine Ravier 2023
- €49
- Spritz Savoyard
- €14
- Coffee
- €3.5
- Water jug
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