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Menu 2025 - Le Contemporain
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 3, 2025
Type of cuisine
French
All food photos (40)
Starter
- Gateau de Cèpes / Hollandaise Ail Persil.
- €23
- Foie Gras du Sud Ouest Chaud / Quetsche / Siphon de Maî s
- €26
Main course
- Boeuf Angus Maturé / Wellington Navet Cèpes
- €29
- Magret de Canard / Wellington Navet Cèpes
- €27
- Turbot Cuit sur L'arête / Tartelette Poireau Shiso.
- €31
Dessert
- Sponge Cake / Panacotta Vanille Estragon
- €15
- Brie au Poivre
- €15
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5
- Coffee
- €6.5
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