Menu 2026 - Le Contemporain
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Type of cuisine
French
All food photos (48)
Starter
- Gravlax de Boeuf Haut de France
- €24
- Aspeges Local
- €23
Main course
- Selle D'agneau
- €28
- Volaille Fermière
- €26
- Aile de Raie
- €26
Dessert
- Crémet au Skyr
- €15
- Brie au Poivre
- €15
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5
- Coffee
- €6.5
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