Menu 2026 - Le Coq et l'Elephant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Guy Sellier
Type of cuisine
French
All food photos (17)
A titre indicatif
- Nous contacter pour la carte du jour svp
Starter
- Saucisse à la citronnelle, salade de papaye verte
- €8
Main Course
- Poisson du jour, Curry vert, Fondue de Poireaux, Riz Basmati au petits légumes
- €26
- Gnocchi aux légumes, pistou crémé, basilic frais
- €19
Dessert
- Fromage AOP affinés, petite salade
- €9
- Tarte fine Maison aux Pommes, glace artisanale
- €6
- Poire Pochée Maison
- €6
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4
- Coffee
- €3
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