Does Le Corner have special offers currently on the menu?

Yes, Le Corner is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Corner?

At Le Corner, the chef is Remy Bansac.

What is the average price when eating at Le Corner?

If you plan to eat at Le Corner, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Corner have local food on the menu?

Yes, Le Corner has been identified as having local food on the menu.

Menu 2025 - Le Corner

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 25, 2025

Chef

Remy Bansac

Type of cuisine

French

All food photos (43)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrée Midi

Tarte Fine aux Echalot Confit/Cream Cheese Timut/Myrtille/Graines de Moutarde en Pickles: €9
Crabe/Edamame/Argrumes: €9
Terrine de Foie Gras/Champignons Noir/Chutney d'Echalotes au Cointreau: €11

Plat principal Midi

Aubergine Parnesan/Purée de Patate Douce/Coulis de Poivrons Rouge Brulée: €19
Poulpe Braisé/Risotto d'Epeautre au Chorizo Belotta/Stracciatella: €21
Pichanha de Boeuf/Pommes de Terre Ratte/Confiture de Tomates: €21

Dessert

Tiramisu/Caramel d'Amaretto: €8
Demi Saint Marcelin/ Mesclun ou Fromage blanc: €6
Disponible Saint Marcelin Entier 9€
Banane/Glace Banofee/Caramel Verveine: €9

Planches Soir

Petite Charcuterie: €10
Grande Charcuterie: €19
Demi Saucisson: €10
Petite Mixte Charcuterie et Fromage: €13
Grande Mixte Charcuterie et Fromage: €25

Tapas Soir

Tacos de Sanglier/Cream Cheese Timut/Pickles de Betterave/Chou Chinois: €12
Pluma Ibérique/Vinaigre Pandan/Condiment Coco-Passion/Huile de Sésame/Huile de Carapace: €15
Tataki Picanha de Boeuf/Chou Chinois/Mais Grilé.Condiment Prunes-Capres: €17
Gravlax de Saumon/Baie de Verveine/Salsa Verde/Condiment Fraise-harissa-Umobushi: €15
Terrine de Foie Gras/Champignons Noir/Chutney d'Echalots au Cointreau: €13
Stracciatella/Levure/Abricot: €6

Dips Soir

Houmous Pois Chiche/Miso: €7
Caviar d'Aubergine Fumé: €7

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible