Does Le Corner have special offers currently on the menu?

Yes, Le Corner is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Corner?

At Le Corner, the chef is Remy Bansac.

What is the average price when eating at Le Corner?

If you plan to eat at Le Corner, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Corner have local food on the menu?

Yes, Le Corner has been identified as having local food on the menu.

Menu 2026 - Le Corner

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 20, 2026

Chef

Remy Bansac

Type of cuisine

French

All food photos (43)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrée Midi

Veloute de Petit Pois/Pignons Pins/Huile d'Ail Brulée: €8
Moules/Echalotes/Choux dez Bruxelles: €9
Terrine de Foie Gras/Morilles et Cepes/Chutney d'Echalotes au Porto: €14
Quiche/Guanciale/Munster: €8

Plat principal Midi

Gratin de Ravioles/Reblochon/Huile de Truffes Blanches: €19
Dos de Loup/Riz Parfumée/Choux Romanesco/Purée de Chou-fleur: €20
Bourguignon Kangourou/Pommes de Terre Grenailles: €20
Bavette OU Faux Filet de Boeuf/Frites/Mayo Sriracha: €23

Dessert

Dessert Glacée/Coco/Chocolat/Noistte: €8
Financier Chocolat/Noix de Pecan/Namelaka à la Confiture de Lait/Glace Cerise
Demi Saint Marcelin: €6
Fromage Blanc/Coulis Fruits Rouge ou Creme: €6

Planches Soir

Petite Charcuterie: €10
Grande Charcuterie: €19
Demi Saucisson: €10
Petite Mixte Charcuterie et Fromage: €13
Grande Mixte Charcuterie et Fromage: €25

Tapas Soir

Tacos de Sanglier/Cream Cheese Timut/Pickles de Betterave/Chou Chinois: €12
Pluma Ibérique/Vinaigre Pandan/Condiment Coco-Passion/Huile de Sésame/Huile de Carapace: €15
Tataki Picanha de Boeuf/Chou Chinois/Mais Grilé.Condiment Prunes-Capres: €17
Gravlax de Saumon/Baie de Verveine/Salsa Verde/Condiment Fraise-harissa-Umobushi: €15
Terrine de Foie Gras/Champignons Noir/Chutney d'Echalots au Cointreau: €13
Stracciatella/Levure/Abricot: €6

Dips Soir

Houmous Pois Chiche/Miso: €7
Caviar d'Aubergine Fumé: €7

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