Who is the chef at Le Cupole?

At Le Cupole, the chef is Berberi Artan.

What is the average price when eating at Le Cupole?

If you plan to eat at Le Cupole, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Cupole have vegetarian options on the menu?

Yes, Le Cupole has been identified as having vegetarian options on the menu.

Does Le Cupole have gluten-free options on the menu?

Absolutely, Le Cupole has been identified as having gluten-free options on the menu.

Does Le Cupole have organic food options on the menu?

Absolutely, Le Cupole has been identified as having organic food options on the menu.

Does Le Cupole have dairy-free options on the menu?

Absolutely, Le Cupole has been identified as having dairy-free options on the menu.

Menu 2025 - Le Cupole

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 3, 2025

Chef

Berberi Artan

Type of cuisine

Italian

Menu photos (1)

All food photos (130)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Tonno: €46
Ricci di mare, cipolla, capperi e katsuobushi
Seppia: €40
Parmentier, ragu di seppia, agrumi
Sgombro: €37
Peperone, robiola, fichi
Wagyu: €44
Tuorlo, guanciale, pecorino, yuzu
Giardino dell’orto: €36
Primizie di stagione, pesto, germogli, consommè

Primi

Bottone: €46
Ortaggi verdi, gambero viola, riduzione di crostacei, limone nero
Gnocchi: €38
Zucca, parmigiano, jus, nocciole, vino rosso
Riso: €45
Porcini, anguilla affumicata, mosto d'uva
Spaghetto: €48
Zafferano, calamari, ostriche, alghe e nero di seppia
Ravioli: €36
Sedano rapa, stracciatella, infuso, olive, pinoli

Secondi

Triglia: €47
Melanzana, pomodoro, basilico
Rombo: €52
Tuberi, beurre blanc, melissa
Agnello: €54
Carote, arachide e mela
Anatra: €48
Foie gras, barbabietola e lampone
Cavolfiore: €38
Mandorle, limone, menta

Dessert

Castagna: €22
Cardamomo, arancia amara
The matcha: €25
Rosa, lampone, pistacchio
Fichi: €23
Spezie orientali, noci pecan, roquefort
Cioccolato bianco: €24
Sesamo, yuzu, mandorle

Menu "arte"

La cucina può essere arte: €125
Quattro portate a mano libera dello chef

Menu "liberamente"

Menu liberamente: €160
Sette portate a mano libera dello chef

Menu a mano libera

3 Portate: €85
I giovedì di ottobre, la creatività dello chef incontra i tuoi desideri per disegnare un menu su misura. (beverages not included)

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible