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Menu 2025 - Le Dalí - Hôtel le Meurice - Alain Ducasse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 12, 2025
Chef
Alain Ducasse et Amaury Bouhours
Type of cuisine
French
Menu photos (6)
All food photos (49)
Starters
- Refreshed crabmeat with herbs, turnip and radish, green jus
- €22
- Ceviche de daurade royale, citron, salicorne et coriandre
- €29
- Tomates multicolores, burrata di bufala et marmelade d’agrumes
- €25
- Soupe d’oignons paille au comté
- €31
- Foie gras de canard confit, cerise, estragon
- €39
- Ravioles de langoustines, citron brûlé, basilic, sauce homardine
- €39
Salads
- Seared large prawn & avocado salad, cocktail sauce
- €45
- ‘Culoiselle’ chicken Caesar salad with or without bacon
- €52
- Blue lobster salad, truffle vinaigrette
- €72
Main courses
- Confit John Dory, green peas, seawed from Le Croisic
- €57
- ‘Sole meunière’, sautéed spinach
- €45
- Bar à la plancha, pousses d’épinard à peine tombées, hollandaise
- €75
- Volaille fermière, girolles, sucs de cuisson au vin jaune
- €58
- Côtelettes d’agneau, légumes à la braise, pignons de pain
- €55
- Faux filet de bœuf jersiaise, tagliatelles de pommes de terre, sauce foyot
- €75
- Risotto à la tomate, parmesan, basilic
- €42
- Cheeseburger, frites
- €49
- Club sandwich au poulet, frites avec ou sans poitrine
- €49
- Coquillettes, comté et truffe d’été - avec ou sans jambon
- €62
Side dishes
- Baby gem from Christophe Latour
- €12
- Baby spinach, with butter or steamed
- €15
- Seasonal vegetables, sautéed or steamed
- €12
- Potatoes, french fries or mashed potatoes
- €12
- Basmati rice
- €12
Cheeses
- Selection of matured cheeses
- €29
Desserts
- Pistache
- €28
- Pêche plate
- €28
- Mangue
- €28
- Crème brûlée vanille
- €22
- Big-brest vanille fraise
- €22
- Saint-honoré vanille
- €22
- Assiette de fruits frais
- €28
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