Menu 2026 - Le Diane
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2025
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (10)
Entrées
- Oeuf mayonnaise
- €7
- Terrine de campagne
- €7
- Filet de hareng
- €7
- Tartine de tomates mozza
- €7.5
- Planche charcuterie
- €9.9
- Planche fromage
- €9.9
- Planche mixte
- €17.9
Plats
- Escalope de poulet
- €15.9
- Tagliatelles arrabiata
- €15.9
- Croque monsieur
- €15.9
- Burger
- €16.9
- Fish and chips
- €16.9
- Filet de bar
- €18.9
- Bavette
- €16.9
- Souris agneau
- €18.9
- Entrecote du chef
- €22.9
Salade
- Salade diane
- €15.9
- Salade cesar
- €15.9
Spécialité
- Tartare de bœuf
- €15.9
Pizzas
- Indienne
- €13.9
- Base curry, poulet, pommes de terre
- Buffala parma
- €15.9
- Mozzarella di bufala, tomates cerises, parmesan
- Diane
- €14.9
- Thon, champignons, ail persillé
Desserts
- Tarte ou dessert du jour
- €5.5
- Tiramisu/ mousse au chocolat/ crème brûlée
- €7.9
- Café/ thé gourmand
- €8.5
- Champagne gourmand
- €10
Formules
- Formule du jour
- €12.9
- (Selon combinaison)
Menu enfants
- Steak ou jambon + frites ou légumes + compote
- €10
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