Menu 2025 - Le Diwane
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (23)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Cold Mezzé
- Hoummous bel tehine
- CHF 14
- Mashed chickpeas blended with sesame oil
- Moutabal
- CHF 14
- Eggplant mashed and mixed with sesame oil
- Taboulé
- CHF 12
- Salad with parsley, mint, tomato, onion, cracked wheat, lemon juice and olive oil
- Fattouche
- CHF 15
- Country salad, with bread toasts and sumac
- Bamia bil zeit
- CHF 14
- Okra with Olive Oil and Tomatoes
Hot Mezzé
- Foul Moudammas
- CHF 14
- Fava beans with olive oil, lemon and garlic
- Hommos bil lahme
- CHF 16
- Mashed chickpeas with ground meat and pine nuts
- Batata harra
- CHF 15
- Potatoes Cubes, red peppers, coriander, chili, and garlic
Main course
- Kibbe nayé
- CHF 30
- Minced raw beef with onions and cracked wheat
- Machaoui
- CHF 39
- Mixed Kebabs: Chicken, Lamb, and Beef
- Chawarma
- CHF 32
- Thinly sliced marinated lamb with condiments
- Kafta
- CHF 31
- Beef kebabs with parsley and onions
- Arayess Lahmé
- CHF 25
- Lebanese bread stuffed with beef
- Farrouj Moussahab
- CHF 36
- Marinated boneless poussin
Dessert
- Baklawa
- CHF 13
- Small filo pastries filled with pistachios
- Katayef bil achta
- CHF 11
- Lebanese pancakes stuffed with cream pudding with a layer of orange blossom sweet syrup
- Mouhalabié
- CHF 9
- Milk pudding, garnished with pistachios with a layer of orange blossom sweet syrup
- Maamoul
- CHF 11
- Three shortbread pastries filled with nuts, pistachios and dates
Drinks
- Bottle of water
- CHF 10
- Half a bottle of water
- CHF 5.7
- Coffee
- CHF 3.8
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