Menu 2026 - Le Drapeau
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (2)
All food photos (6)
Starter
- Oeuf cocotte au choix Cantal ou Saumon fumé
- €6.5
- Foie gras de canard et sa confiture de figues
- €14.5
- Carpaccio de tomates et burrata, basilic
- €10.5
Main Course
- Entrecôte
- €17.8
- Brochettes de gambas flambées au Cognac, riz basmati
- €18
- Confit de canard maison, pommes sautées à l'ail
- €15.5
Dessert
- Mousse au chocolat
- €4.8
- Tarte tatin crème fraîche ou glace vanille
- €6.8
- Crème caramel
- €4.8
Drinks
- Bottle of water
- €6.8
- Half a bottle of water
- €4.8
- Coffee
- €2.2
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