Menu 2026 - Le Drapeau
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
French
Menu photos (2)
All food photos (6)
Starter
- Oeuf cocotte au choix Cantal ou Saumon fumé
- €6.5
- Foie gras de canard et sa confiture de figues
- €14.5
- Carpaccio de tomates et burrata, basilic
- €10.5
Main Course
- Entrecôte
- €17.8
- Brochettes de gambas flambées au Cognac, riz basmati
- €18
- Confit de canard maison, pommes sautées à l'ail
- €15.5
Dessert
- Mousse au chocolat
- €4.8
- Tarte tatin crème fraîche ou glace vanille
- €6.8
- Crème caramel
- €4.8
Drinks
- Bottle of water
- €6.8
- Half a bottle of water
- €4.8
- Coffee
- €2.2
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