Menu 2025 - LE FAIDHERBE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
All food photos (1)
Starter
- Salade de Chevre Chaud
- €6
- Assortiment de Charcuterie
- €6.5
- Filet de Hareng, Pomme Tiède
- €6
- Terrine de Foie Gras
- €8
- Escargots de Bourgogne 6 pièces
- €7
Main Course
- Entrecote XXL, sel de guerande
- €17
- Magret de Canard au poivre vert
- €16
- Pavé de Saumon, P. vapeur
- €13
- Côte de Veau aux girolles, tagliatelles
- €16
- Couscous poulet
- €12.5
Salades
- Salade Zingara
- €13
- Salade Océane
- €14
- Salade du Sud Ouest
- €14
- Salade Niçoise
- €12
Dessert
- Assiette Fromages
- €5.5
- Ile flottante
- €6
- Crème Brulée
- €6
- Mousse au chocolat
- €5
- Patisserie du jour
- €6
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4
- Coffee
- €2
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.