Menu 2026 - LE FAIDHERBE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Traditional cuisine
All food photos (1)
Starter
- Salade de Chevre Chaud
- €6
- Assortiment de Charcuterie
- €6.5
- Filet de Hareng, Pomme Tiède
- €6
- Terrine de Foie Gras
- €8
- Escargots de Bourgogne 6 pièces
- €7
Main Course
- Entrecote XXL, sel de guerande
- €17
- Magret de Canard au poivre vert
- €16
- Pavé de Saumon, P. vapeur
- €13
- Côte de Veau aux girolles, tagliatelles
- €16
- Couscous poulet
- €12.5
Salades
- Salade Zingara
- €13
- Salade Océane
- €14
- Salade du Sud Ouest
- €14
- Salade Niçoise
- €12
Dessert
- Assiette Fromages
- €5.5
- Ile flottante
- €6
- Crème Brulée
- €6
- Mousse au chocolat
- €5
- Patisserie du jour
- €6
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4
- Coffee
- €2
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