What is the average price when eating at Le Faitout?

If you plan to eat at Le Faitout, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Faitout?

At Le Faitout, the chef is Armel Boley.

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Menu 2025 - Le Faitout

23, avenue Simon Bolivar, 75019, Paris

FrenchAverage price €20

New to TheFork

Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Armel Boley

Type of cuisine

French

All food photos (3)

Starter

Remoulade de fenouil et saumon fumé: €8.5
Oeufs pochés aux morilles: €8.5
Foie gras maison et son tartare de mangue: €12.5
Carpaccio de Saint-Jacques au Pastis: €11.5
Carpaccio de Saint-Jacques au Pastis: €11.5

Nos Grande Salades

Salade Djambalaya (Poulet Tandori, Saumon Fumé, Pamplemousse rose, Artichaut, Tomate, Sauce Gralax): €16.5
Grande Assiette d'Antipstis Marinés à notre façon (Aubergines, Poivrons, Courgettes et Anchoix): €16.5

Main course

Risotto à l'encre de seiche et sa sauce safranée: €15
Filet de canard au miel et gingembre: €17.5
Filet de bar rôti à l'huile d'olive et sa purée romaine: €18.5
Filet de Canard, Miel et Gigembre: €18
Pavé de Boeuf au Camenbert Roti: €19

Dessert

Tiramisu à la cuillère: €7
Riz au lait, nappage caramel à la fleur de sel: €7
Café gourmand: €9
La Veuve Joyeuse (Café, Wisky, Chantilly): €9.5

Drinks

Coffee: €1.8

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