Menu 2026 - Le Faitout
This restaurant is not bookable on TheFork
Here are some alternatives you might enjoy:
Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Armel Boley
Type of cuisine
French
All food photos (3)
Starter
- Remoulade de fenouil et saumon fumé
- €8.5
- Oeufs pochés aux morilles
- €8.5
- Foie gras maison et son tartare de mangue
- €12.5
- Carpaccio de Saint-Jacques au Pastis
- €11.5
- Carpaccio de Saint-Jacques au Pastis
- €11.5
Nos Grande Salades
- Salade Djambalaya (Poulet Tandori, Saumon Fumé, Pamplemousse rose, Artichaut, Tomate, Sauce Gralax)
- €16.5
- Grande Assiette d'Antipstis Marinés à notre façon (Aubergines, Poivrons, Courgettes et Anchoix)
- €16.5
Main course
- Risotto à l'encre de seiche et sa sauce safranée
- €15
- Filet de canard au miel et gingembre
- €17.5
- Filet de bar rôti à l'huile d'olive et sa purée romaine
- €18.5
- Filet de Canard, Miel et Gigembre
- €18
- Pavé de Boeuf au Camenbert Roti
- €19
Dessert
- Tiramisu à la cuillère
- €7
- Riz au lait, nappage caramel à la fleur de sel
- €7
- Café gourmand
- €9
- La Veuve Joyeuse (Café, Wisky, Chantilly)
- €9.5
Drinks
- Coffee
- €1.8
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.