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Menu 2025 - Le Flamingo - L'Ecailler du Port
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (51)
Starter
- Noix de saint-jacques rôties, mille-feuille de pomme de terre, poireau crayon, sauce beurre blanc
- €29
- Églefin meuniére, pommes fondantes, sauce hollandaise
- €28
- Poulpe rôti, risotto à l’encre de seiche, rouille
- €29
- Souris d’agneau de 7h, crèmeux de patate douce, jus corsé
- €32
- Salade toast de saint marcellin, chiffonnade de jambon cru
- €21
- Soupe de poisson artisanale
- €24
- Steak vegan, poèlé de lègumes croquants rôtis
- €26
Main Course
- Nuggets ou cabillaud pané frites ou pâtes
- Sirop à l’eau, 1 boule de glace au choix
Drinks
- Coffee
- €1.7
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