Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Henrik Andersson
Type of cuisine
European
All food photos (18)
+14
Starter
Tartare de Boeuf, oeufs de truite, salicorne
€12
Ceviche Maquereau, courgettes, noisettes torréfiées, vinaigrette à l'harissa
€12
Harengs Matjes, concombres crémés sur pain d'épices
€10
Main Course
Filet de Maquereau poêlé, pommes de terre nouvelles, salicorne, navets, cresson, sauce au miso fumé
€23
Vitello Tonnato rôti de veau servi froid avec une sauce au thon, câpres, ciboulette, pommes de terres sautées
€20
Aubergines à la Parmigiana, tomates, Parmesan, pesto au basilic (plat végétarien)
€18
Dessert
Beignet à l'abricot, glace café au lait et caramel, crumble pistache
€9
Fruits rouges, glace au mascarpone, meringues aux framboises et romarin
€9
Assiette de 3 fromages
€11
Drinks
Bottle of water
€5
Half a bottle of water
€4
Coffee
€3
Frequently Asked Questions
If you plan to eat at Le Fumoir, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le Fumoir, the chef is Henrik Andersson.
Yes, Le Fumoir has been identified as having vegetarian options on the menu.
Absolutely, Le Fumoir has been identified as having gluten-free options on the menu.
Yes, Le Fumoir has been identified as having local food on the menu.
Le Fumoir
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