Who is the chef at Le Garde Manger?

At Le Garde Manger, the chef is Virgil Verret.

What is the average price when eating at Le Garde Manger?

If you plan to eat at Le Garde Manger, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Garde Manger have vegetarian options on the menu?

Yes, Le Garde Manger has been identified as having vegetarian options on the menu.

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Menu 2025 - Le Garde Manger

47 Rue Marius Aufan, 92300, Levallois-Perret

EuropeanAverage price €31

9.8

(373 reviews)

See other 28 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 9, 2025

Chef

Virgil Verret

Type of cuisine

Traditional cuisine

Menu photos (1)

All food photos (30)

+26

Entrées

Cassolette d'escargots, épinards et oseille croutons de brioches: €15
Velouté de panais et pommes, pins grillés: €12
Oeuf parfait, saumon fumé et crème suédoise: €15
Mille feuille de maquereaux, sarrasin, vinaigrette fumée: €14

Plats

Fondant d’épaule de veau, purée de topinambours, légumes rôtis et jus corsé: €29
Pavé de thon rouge laqué, crème de patate douce thai et pakchoï: €27
Suprême de pintade, purée de pommes de terres, carottes glacées et jus truffé: €26
Vol au vent de légumes, oeuf parfait et sauce gaston gérard: €25
Filet de boeuf, panais, fenouils, grenailles, pain d'épice et sauce trompette: €33
Filet de daurade, légumes rôtis au miel et beurre blanc vanillé: €26

Desserts

Moelleux au chocolat, crème anglaise au baileys et crème glacée: €14
Crumble de fruits frais et crème glacée: €10
Café gourmand: €12
Assiette de fromages: €10

Drinks

Coffee: €2

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