Who is the chef at Le Garde Manger?

At Le Garde Manger, the chef is Virgil Verret.

What is the average price when eating at Le Garde Manger?

If you plan to eat at Le Garde Manger, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Garde Manger have vegetarian options on the menu?

Yes, Le Garde Manger has been identified as having vegetarian options on the menu.

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INSIDERTraditional cuisine With friends

Menu 2024 - Le Garde Manger

9.7/10

361

47 Rue Marius Aufan, 92300 Levallois-Perret

Traditional cuisine

Average price €31

#3 in the Top10 Levallois-Perret

Le Garde Manger

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 22, 2024

Chef

Virgil Verret

Type of cuisine

Traditional cuisine

Entrées

Cassolette de champignons et œuf parfait: €12
Vol-au-vent d’escargots et ail des ours: €14
Ceviche de thon rouge aux herbes: €14
Rillettes de tourteaux et écrevisses: €16

Plats

Fondant d’agneau, crème de fenouil, légumes rôtis et jus corsé: €27
Tataki de thon rouge sauce ponzu et salade de nouilles soba: €25
Ballotine de poulet aux cèpes, crème de potimarron, grenailles et jus: €25
Magret de canard laqué, velouté de patates douces thaï et bok choy: €25
Burrata, gaspacho de melon et un taboulé chimichurri: €20
Filet de maquereau, légumes croquants et beurre blanc miso: €23

Desserts

Moelleux au chocolat sauce caramel: €14
Crumble de mirabelles: €10
Café gourmand: €12
Assiette de fromages: €10

Drinks

Coffee: €2

Full menu

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