Who is the chef at Le Garde Manger?

At Le Garde Manger, the chef is Virgil Verret.

What is the average price when eating at Le Garde Manger?

If you plan to eat at Le Garde Manger, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Garde Manger have vegetarian options on the menu?

Yes, Le Garde Manger has been identified as having vegetarian options on the menu.

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Menu 2025 - Le Garde Manger

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 3, 2025

Chef

Virgil Verret

Type of cuisine

Traditional cuisine

Menu photos (1)

All food photos (33)

Entrées

Tataki de thon rouge, betteraves, sésame et brioche: €15
Velouté de fenouil truffé: €12
Asperges vertes, oeuf parfait et bisque d'écrevisses: €16
Foie gras de canard mi cuit, chutney et toast: €18

Plats

Souris d'agneau confite dans son jus, patate douce et broccolinis: €30
Pavé de thon rouge mi cuit, sauce puttanesca et légumes rôtis: €27
Tourte de joue de bœuf comme un bourguignon, salade et vinaigrette fumée: €26
Filet de daurade, bisque d’écrevisse et petits légumes: €28
Ramen végétal de nouilles soba au légumes printaniers: €22
Salade thaï de hampe de boeuf façon tigre qui pleure: €25

Desserts

Moelleux au chocolat, crème anglaise au pain d’épice: €14
Crumble de pommes, rhubarbe et crème glacée: €12
Café gourmand: €14
Assiette de fromages: €12

Drinks

Coffee: €2

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