Menu 2025 - LE GRAND BALLS
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jeremie KANZA
Type of cuisine
French
All food photos (60)
Starter
- Betteraves rôties tahini & sésame & Aneth
- €7.5
- Chèvre citron & thym & zaatar
- €7.5
- Beignets de courgettes et oignons rouges grillés & yahourt
- €8
- Burrata, Sumac et citron
- €13
- Poulet frit et pepper mayo
- €10
- Houmous et zaatar
- €7.5
Pates
- Rigatoni au beurre de sauge et citron
- €15
Main Course
- Balls boeuf, persil plat, oignons
- €10.5
- Balls poulet, estragon, citron
- €10.5
- Balls Veggie, quinoa, poireaux, moutarde
- €10.5
- Balls boeuf spicy, tandoori et piment vert
- €11.5
- Balls veau, oignons caramélisés et scamorza
- €12.5
- Boeuf parmesan basilic
- €12.5
- Arancinis
- €10.5
- Courgettes, tomates, parmesan et basilic
Salades
- Laittue, poulet au buttermilk, parmesan citron et graines de moutarde pickles
- €15
Sides
- Lentilles poireaux grillés et ciboulette
- €6.5
- Risotto oignons caramélisés et thym
- €7.5
- Polenta Crémeuse
- €7
- Salade verte, herbes fraiches et vinaigrette au citron
- €6.5
- Frites épices cajun
- €6.5
- Mac & Cheese
- €7
- Patates douces sirop d'érable et noisettes
- €7.5
Cocktails
- Tommy's Paloma
- €11.5
- Tequila, citron vert, pamlemousse, sirop d’agave à la rose et tonic
- Rosmary's Spritz
- €11.5
- Gin, sirop de romarin aperol, prosecco
- Le Grand BALLS Mule
- €11.5
- Vodka, citron vert sirop d’epices ginger beer
- Pretty Please
- €11.5
- Campari, suze, ginger ale
Dessert
- Fondant au chocolat, chantilly maison
- €7
- Creme citron, palets bretons et supremes d'orange
- €7
- Banoffee
- €7
- Ganache au chocolat et crème fouettée au mascarpone
- €7
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €3.5
- Coffee
- €4
- Café Frappé
- €4.5
- Thé
- €4
Boissons
- Iced Tea Maison
- €5
- Citron & Miel
- Citronnade Maison
- €5.5
- Jus Maison
- €5
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