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Menu 2025 - LE GRAND BALLS
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 20, 2024
Chef
Jeremie KANZA
Type of cuisine
French
All food photos (51)
Starter
- Betteraves rôties tahini & sésame & Aneth
- €7.5
- Chèvre citron & thym & zaatar
- €7.5
- Beignets de courgettes et oignons rouges grillés & yahourt
- €8
- Burrata, Sumac et citron
- €13
- Poulet frit et pepper mayo
- €10
- Houmous et zaatar
- €7.5
Pates
- Rigatoni au beurre de sauge et citron
- €15
Main Course
- Balls boeuf, persil plat, oignons
- €10.5
- Balls poulet, estragon, citron
- €10.5
- Balls Veggie, quinoa, poireaux, moutarde
- €10.5
- Balls boeuf spicy, tandoori et piment vert
- €11.5
- Balls veau, oignons caramélisés et scamorza
- €12.5
- Boeuf parmesan basilic
- €12.5
- Arancinis
- €10.5
- Courgettes, tomates, parmesan et basilic
Salades
- Laittue, poulet au buttermilk, parmesan citron et graines de moutarde pickles
- €15
Sides
- Lentilles poireaux grillés et ciboulette
- €6.5
- Risotto oignons caramélisés et thym
- €7.5
- Polenta Crémeuse
- €7
- Salade verte, herbes fraiches et vinaigrette au citron
- €6.5
- Frites épices cajun
- €6.5
- Mac & Cheese
- €7
- Patates douces sirop d'érable et noisettes
- €7.5
Cocktails
- Tommy's Paloma
- €11.5
- Tequila, citron vert, pamlemousse, sirop d’agave à la rose et tonic
- Rosmary's Spritz
- €11.5
- Gin, sirop de romarin aperol, prosecco
- Le Grand BALLS Mule
- €11.5
- Vodka, citron vert sirop d’epices ginger beer
- Pretty Please
- €11.5
- Campari, suze, ginger ale
Dessert
- Fondant au chocolat, chantilly maison
- €7
- Creme citron, palets bretons et supremes d'orange
- €7
- Banoffee
- €7
- Ganache au chocolat et crème fouettée au mascarpone
- €7
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €3.5
- Coffee
- €4
- Café Frappé
- €4.5
- Thé
- €4
Boissons
- Iced Tea Maison
- €5
- Citron & Miel
- Citronnade Maison
- €5.5
- Jus Maison
- €5
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