Menu 2025 - Le Grand Café Fauchon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 29, 2025
Chef
Chef Baptiste Limouzin
Type of cuisine
French
Menu photos (10)
All food photos (53)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available from Dec 01 to Jan 05
No availability currently
No availability currently
No availability currently
No availability currently
No availability currently
No availability currently
Starters (on lunch)
- Scotland
- €22
- Smoked salmon à la ficelle, FAUCHON rose petal preserve, Isigny cream
- Bay of Quiberon - 4 open sea n°2 oysters from Brittany, rye bread, butter, shallot vinegar
- €30
- 6 oysters - 26€
- Southwest Region
- €30
- Duck foie gras from Jean-Sarthe farm, homemade semi-cooked with Pineau des Charentes, FAUCHON rhubarb jam from Hauts-de-France
- Roasted Landes white asparagus, veils of smoked duck breast, FAUCHON mango confit with Sechuan pepper and puffed buckwheat (vegetarian option available )
- €20
- Gascony Land
- FAUCHON Oscietre Caviar from Aquitaine 30gr
- €85
- 50gr - 140€ / 125g - 350€
Main Courses (on lunch)
- The dish of the day
- €38
- Supreme of Gatinais farm poultry, green asparagus from Provence with Voantsy Perifery FAUCHON black pepper et Gariguette starwberries
- €36
- Orleans Barnyard
- Baigorri trout fillet, celery root mousseline with organic Landes kiwi vinaigrette and FAUCHON verbena infusion
- €39
- Basque Basins
- Terroir méditérranéen – fricassée de pâtes sardes à la crème de truffe noire mélanosporum et confit d’oignon fauchon, comté affiné de 24 mois
- €38
- Le semainier du jour
- €39
Desserts (on lunch)
- Sélection de pâtisseries fauchon par notre chef pâtissier arnaud larher, meilleur ouvrier de France
- €15
- Haute savoie – mont blanc à la crème de marron fauchon, meringue et confiture de cassis d’île-de-france
- €17
Starters (on dinner)
- Smoked salmon “à la ficelle”, FAUCHON Rose petal preserve, Isigny cream
- €22
- Scotland
- Duck foie gras from the Jean Sarthe farm, homemade semi-cooked with Pineau des Charentes, FAUCHON Christmas jam with apple, angelica, and spices
- €30
- Southwest Region
- FAUCHON Ossetra Caviar from Aquitaine (30gr)
- €30
- 50gr-140€ / 125gr-350€
- Petits gris snails with black garlic butter, FAUCHON artichoke and fresh cheese spread, toasted brioche
- €20
- Languedoc
- Bassin d’aquitaine – caviar osciètre fauchon 30gr
- €85
Main courses (on dinner)
- Poached brill, white sauce with FAUCHON Rosé Champagne, melting leeks from the Somme, warmed oysters, radishes, and capers
- €38
- Bordure Vendéenne
- Smoked veal sweetbreads with thyme, pears cooked in FAUCHON Tea Chaï syrup, chanterelles with shallot confit
- €52
- Ile-de-France orchards
- Filet of Challans Duckling with FAUCHON Acacia Honey from France, candied pumpkin, daikon, and pomegranate
- €39
- Terres Challandaises
- Entrecôte of Normandy 800gr, to share, grenailles du Thil-en-Vexin, sautéed oyster mushrooms, and FAUCHON Malabar black pepper foie gras sauce
- €38
- Etables de Normandie
- Baie de manche – noix de saint-jacques normandes rôties au beurre de chaï tea fauchon, scorsonère, jus de barbe et truffe noire melanosporum
- €52
Desserts (on dinner)
- Sélection de pâtisseries fauchon par notre chef pâtissier arnaud larher, meilleur ouvrier de france
- €15
- Haute savoie – mont blanc à la crème de marron fauchon, meringue et confiture de cassis d’île-de-france
- €17
- Campagne normande – pomme fondante au caramel au beurre salé fauchon, glace façon tatin
- €17
Le semainier (servi uniquement au déjeuner)
- Lundi - echine de cochon basque grillé, champignons farcis à la crème d’artichaut et fromage frais fauchon
- €39
- Mardi - poisson de la pêche du jour grillé au mélange 5 baies fauchon, coquillages en marinière et légumes du moment
- €39
- Mercredi - filet de canette de challans à l’orange, condiment carotte et céleri rave, sauce bigarade au thé shangrilla fauchon
- €39
- Jeudi - vol-au-vent de veau et ris de veau, pomme purée au confit d’oignon fauchon
- €39
- Vendredi - parmentier de poisson aux herbes fraîches, crème de poivron mascarpone fauchon
- €39
- Samedi - suprême de volaille fermière du gatinais, mousseline de pommes de terre, sauce albufera
- €39
- Dimanche - dos de cabillaud comme un aïoli à l’huile d’olive maturées de provence fauchon
- €39
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