Who is the chef at Le Grand Café Fauchon?

At Le Grand Café Fauchon, the chef is Chef Baptiste Limouzin.

Does Le Grand Café Fauchon have special offers currently on the menu?

Yes, Le Grand Café Fauchon is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Le Grand Café Fauchon?

If you plan to eat at Le Grand Café Fauchon, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Grand Café Fauchon have vegetarian options on the menu?

Yes, Le Grand Café Fauchon has been identified as having vegetarian options on the menu.

Does Le Grand Café Fauchon have gluten-free options on the menu?

Absolutely, Le Grand Café Fauchon has been identified as having gluten-free options on the menu.

Does Le Grand Café Fauchon have organic food options on the menu?

Absolutely, Le Grand Café Fauchon has been identified as having organic food options on the menu.

Does Le Grand Café Fauchon have dairy-free options on the menu?

Absolutely, Le Grand Café Fauchon has been identified as having dairy-free options on the menu.

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French Trendy

Menu 2024 - Le Grand Café Fauchon

9/10

636

4 Boulevard Malesherbes, 75008 Paris

French

Average price €52

Get up to 20% off

Conditions may apply

Le Grand Café Fauchon

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 3, 2024

Chef

Chef Baptiste Limouzin

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Déjeuner FAUCHON, Entrée plat ou Plat dessert

€48 per guest

Déjeuner FAUCHON, Entrée-Plat-Dessert

€58 per guest

FAUCHON Lunch, Starter-Main or Main-Dessert

€48 per guest

FAUCHON Lunch, Starter-Main Course-Dessert

€58 per guest

Must-have starters

4 / 6 Fines de Claire n°2 oysters from Brittany, rye bread, butter, shallot vinegar and lemon: €19
6 oysters - 26€
Duck foie gras from the Jean Sarthe farm, home-made semi-cooked, with Pineau of Charentes, FAUCHON Provence purple fig compote: €27
Smoked salmon à la ficelle, FAUCHON rose petal preserve, Isigny cream: €29
FAUCHON Oscietre Caviar from Aquitaine 30gr: €85
50gr - 140€ / 125g - 350€

Starters of the moment

Filet of smoked duck breast, FAUCHON artichokes and creamy cheese spreadable, roasted peppers and Eryngii mushrooms, herb oil: €21
Petits Gris snails, black garlic butter, FAUCHON sweet red pepper mascarpone, toasted brioche: €23
Organic mimosa eggs, lobster from Brittany, FAUCHON Oscietre caviar from Aquitaine, pickles and anised bisque: €35

Main courses

Farmhouse guinea fowl supreme, red peppers, sage, FAUCHON Provençal black olive tapenade spread: €38
Fillet of sea bass from Cannes, creamy sweet corn, pickled blackberries with FAUCHON Chaï Tea, roasted corn juice: €39
Twice cooked pork loin, Tarbais beans, FAUCHON balsamic vinegar from Modena: €41
Grilled octopus, sweet potato mousseline with FAUCHON traditional-style mustard, peach confit, spiced bouillon: €40
Smoked veal cutlet with thyme to share for two people: €89

Weekly lunch menu

MONDAY: Koulibiac of salmon, beurre blanc, vegetables, sucrine: €36
TUESDAY: Soup of rock fish in Provençal style: €36
WEDNESDAY: Cod back like an aioli: €36
THURSDAY: Veal vol au vent, sweetbreads, mushrooms, full-bodied juice: €36
FRIDAY: Fish parmentier with fresh herbs, garlic confit cream: €36
SATURDAY: Rabbit legs with mustard, potatoes and mushrooms: €36
SUNDAY: Chicken supreme, potato mousseline, Comté cheese savings: €36

Sides

Cassolette of vegetables of the moment: €5
Brown mushrooms stuffed with FAUCHON onions compote: €5
Potatoes sautéed in meat jus: €5
Sucrine seasoned with IGP Modena vinegar and mature olive oil, Parmigiano shavings: €5
French fries: €5

Snacking

The FAUCHON Club – Cereal bread, fennel compote, turkey ham, hard-boiled eggs, tomato confit, mesclun salad, mayonnaise: €23
The Vegetarian Club – Curry mayonnaise, hard-boiled egg, salad, avocado, zucchini, tomato, cucumber, gourmet peas, red onions: €21
Auguste salad “Caesar style” – Sucrine salad, grilled chicken, hard-boiled egg, bacon, tomatoes, Comté cheese: €22
Victoria salad – Mixed greens, smoked salmon, shrimp, orange segments, soft-boiled eggs, citrus vinaigrette, soy sauce: €24
The Mr. Auguste Croque Monsieur – Prince of Paris ham, Béchamel sauce with Comté cheese aged 12 months: €23
The Salmon Croque - Norwegian smoked salmon, fine Béchamel sauce with lemon and dill: €24
Chicken fillet croquette, sucrine salad: €25
Limousin beef burger, cantal, FAUCHON onions compote: €28

Cheeses

Cheese service on a board, FAUCHON mango confit with Sechuan pepper, pickles: €5
5€ / 10€ / 15€ / 20€

Must-have desserts

Signature BISOU BISOU Entremet: €14
Soft dacquoise, crunchy almond base, strawberry confit with a hint of Espelette pepper, vanilla ganache infused with fresh mint
BISOU BISOU Vanilla Entremet: €14
The sweet alliance of pecan and vanilla for a creation rich in sweetness and indulgence
BISOU BISOU Lemon Entremet: €14
An acidic version with powerful lemon notes, softened by the creaminess of Italian meringue. The perfect balance between freshness and sweetness
BISOU BISOU Entremet with ”A Night in Kyoto” Tea: €14
Ganache infused with A Night in Kyoto Tea, accompanied by a compote of apples with lemon on an almond and feuilletine crisp

Desserts of the moment

Fig from Solliès roasted with FAUCHON Acacia honey from France, financier and pistachio praline, fig sorbet: €16
Mille-Feuilles, Madagascar vanilla, caramel sauce: €15
Blanc-manger infused with savory, cake with organic lemon, FAUCHON AOC Provence olive oil: €15
Fruit salad of the moment, FAUCHON Blend tea syrup: €12