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Menu 2024 - Le Grand Café Fauchon
4 Boulevard Malesherbes, 75008, Paris
FrenchAverage price €52
9.1
(659 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 14, 2024
Chef
Chef Baptiste Limouzin
Type of cuisine
French
Menu photos (4)
+2
All food photos (40)
+36
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Déjeuner de Noël / Christmas Lunch
€110 per guestNo availability currently
Menu Dîner des Fêtes / Festive Dinner Menu
€90 per guestAvailable from Dec 16 to Jan 05
Réveillon de Noël / Christmas Eve
€145 per guestNo availability currently
Menu de la Saint-Sylvestre / New Year's Eve
€160 per guestNo availability currently
FAUCHON Lunch, Starter-Main or Main-Dessert
€48 per guestDéjeuner FAUCHON, Entrée plat ou Plat dessert
€48 per guestDéjeuner FAUCHON, Entrée-Plat-Dessert
€58 per guestFAUCHON Lunch, Starter-Main Course-Dessert
€58 per guestMust-have starters
- 4 / 6 Fines de Claire n°2 oysters from Brittany, rye bread, butter, shallot vinegar and lemon
- €19
- 6 oysters - 26€
- Smoked salmon à la ficelle, FAUCHON rose petal preserve, Isigny cream
- €29
- FAUCHON Oscietre Caviar from Aquitaine 30gr
- €85
- 50gr - 140€ / 125g - 350€
Starters of the moment
- Bay of Saint-Malo – Roasted scallops, smoked duck breast condiment, and butternut squash confit with FAUCHON Acacia honey
- €23
- Petits Gris snails, black garlic butter, FAUCHON sweet red pepper mascarpone, toasted brioche
- €24
- Duck foie gras from the Jean Sarthe farm, home-made semi-cooked, with Pineau of Charentes, FAUCHON Provence purple fig compote
- €28
Main courses
- Beef chuck cooked two ways, roasted parsnips with shallot confit, FAUCHON Voatsiperifery pepper
- €37
- Fillet of yellow pollock, celery root vegetable ravioli with FAUCHON Rose Bud, pickled mushrooms
- €37
- Wild Mallard Duck, Jerusalem artichoke millefeuille, Chasselas grape confit, and game jus infused with FAUCHON Chai Tea
- €40
- Line-caught whiting, Camargue rice with a Yuzu-infused white butter sauce, FAUCHON Seaweed tartare
- €41
- Smoked veal cutlet with thyme to share for two people
- €89
Weekly lunch menu
- MONDAY: Koulibiac of salmon, beurre blanc, vegetables, sucrine
- €36
- TUESDAY: Andouillette AAAAA, potato mousseline, and Meaux mustard
- €36
- WEDNESDAY: Cod back like an aioli
- €36
- THURSDAY: Veal vol au vent, sweetbreads, mushrooms, full-bodied juice
- €36
- FRIDAY: Fish parmentier with fresh herbs, garlic confit cream
- €36
- SATURDAY: Chicken supreme, potatoes mousseline, arugula, and Comté cheese shavings
- €36
- SUNDAY: Rock fish in Provençal soup, confit fennel
- €36
Sides
- Cassolette of vegetables of the moment
- €5
- Potato mousseline flavored with Mediterranean olive
- €5
- Sucrine seasoned with IGP Modena vinegar and mature olive oil, Parmigiano shavings
- €5
- French fries
- €5
Cheeses
- Fresh goat cheese with FAUCHON Rose petal confit, rose buds, and red shiso
- €8
Must-have desserts
- Signature BISOU BISOU Entremet
- €14
- Soft dacquoise, crunchy almond base, strawberry confit with a hint of Espelette pepper, vanilla ganache infused with fresh mint
- BISOU BISOU Vanilla Entremet
- €14
- The sweet alliance of pecan and vanilla for a creation rich in sweetness and indulgence
- BISOU BISOU Lemon Entremet
- €14
- An acidic version with powerful lemon notes, softened by the creaminess of Italian meringue. The perfect balance between freshness and sweetness
Desserts of the moment
- Exotic Freshness – Banana and passion fruit salad, sorbets, FAUCHON Hazelnut praline, white chocolate mousseExotic Freshness – Banana and passion fruit salad, sorbets, FAUCHON Hazelnut praline, white chocolate mousse
- €15
- Mille-Feuilles, Madagascar vanilla, caramel sauce
- €15
- Comice pear poached in FAUCHON Shangrilla tea syrup, warm pecan financier, and pear sorbet
- €15
- Fruit salad of the moment, FAUCHON Blend tea syrup
- €12
Frequently Asked Questions
Le Grand Café Fauchon
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