Who is the chef at Le Grand Café Rouge?

At Le Grand Café Rouge, the chef is Romain Fornell .

What is the average price when eating at Le Grand Café Rouge?

If you plan to eat at Le Grand Café Rouge, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Grand Café Rouge have organic food options on the menu?

Absolutely, Le Grand Café Rouge has been identified as having organic food options on the menu.

Does Le Grand Café Rouge have local food on the menu?

Yes, Le Grand Café Rouge has been identified as having local food on the menu.

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Menu 2025 - Le Grand Café Rouge

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 9, 2025

Chef

Romain Fornell

Type of cuisine

French

Menu photos (4)

All food photos (25)

To share

Oysters (per piece): €5.5
Daniel Sorlut No. 3 · Natural · Lemon · Mignonette sauce
Robuchon langoustines (5 pieces): €15
Kimchi mayonnaise · Lime zest
Croquettes (4 pieces): €12
Filled with Iberian ham · homemade
Iberian ham: €27
100g · 100% acorn-fed · coca bread · hanging tomatoes
Wagyu cecina: €25
100g · 50% acorn-fed · coca bread · hanging tomatoes
Duck foie gras: €24
Toasted brioche · Fig jam · Nuts
Bravas: €7.5
Potato millefeuille · Aioli · Mild brava sauce
Steak tartare: €21
120g · Toast · French fries
Octopus tartare: €21
Grilled Octopus · Smoked citronette · Seasonal fruit

Starters

Avocado and prawns: €21
Bistro style · Teriyaki mayonnaise · Carasau bread
Roasted pumpkin: €14
Smoked Crème Fraîche · Hazelnut Crumble · Marinated Anchovies
Tomatoe salad: €16
Tuna Belly · Mild Ajo Blanco Dressing · Local Tomatoes
Crispy egg: €14
Ratatouille · Zucchini Pesto
Green bean salad: €14
Citrus Dressing · 12-Month Aged Comté DOP Cheese · Quail Egg
Tuna carpaccio: €24
Wild Tuna · Smoked Raspberry Vinaigrette · Tapioca Soufflé · Tomato and Olive Oil Ice Cream
Grilled scallops: €23
Parmentier foam · "Vierge" sauce · Espelette pepper AOP

Main dish

Grilled sea bass: €27
Beurre blanc · Herring caviar · Seasonal vegetables
Monkfish: €29
Ravigote Sauce · Carrot Ganache
Skate: €27
Provençal Sofrito · Garlic Confit · Seasoned Baby Potatoes
Pressed lamb: €25
Slow-Cooked Lamb Shoulder · Mint Yogurt · Bulgur Salad
Grilled entrecôte: €38
350g · Café de Paris butter · French fries · Greens
Chicken ballotine: €26
Vin jaune DOP sauce · Morel mushrooms · Mushroom duxelle · Black garlic celery purée
Grilled beef tenderloin: €29
200g · Pepper sauce · Potato lingot
Crispy eggplant: €22
Josper roasted · Panko crusted · Piquillo sauce · Feta · Olive gel · Pearl onions · Lime almonds

Sides

Potatoe purée: €4.5
French fries: €4.5
Green salad with honey mustard vinaigrette: €4.5
Jardinière of vegetables: €4.5

Desserts

Selection of artisan cheeses: €15
Baba flambèed with Brandy "Fundador supremo 12" and chantilly: €10
Baked cheesecake with red berry coulis: €10
Brownie with walnuts and vanilla ice cream: €9
Bourdaloue tart with lightly whipped cream: €9
Crêpes Suzette (for 2 people): €22
Seasonal ice cream (per unit): €3.5
(Por unidad)

Kids' menu

2 Ham croquettes + Cordon bleu + French fries + Ice cream: €25
2 croquetas de jamón · cordon bleu · patatas fritas · helado

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