Menu 2025 - Le Grand Charles
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 19, 2025
Type of cuisine
French
Menu photos (2)
All food photos (14)
To share
- Guacamole
- €9
- Coriander and lime hummus
- €9
- Torpedo shrimp
- €12
- Traditional lyon to beaujolais sausage
- €9
- Duck foie gras with pieces
- €14
- Cheese board
- €13
Starters
- Smoked salmon, creamy greek yogurt with coriander and lime
- €11
- Burrata, black truffle cream, cherry tomatoes, extra virgin olive oil
- €11
- Egg mayonnaise with mustard seeds
- €7
- Herring fillet, warm organic potatoes with extra virgin olive oil
- €11
Main courses
- 300g rib steak, pepper sauce with mustard seeds
- €33
- Veal chop 250 gr, pepper sauce with mustard seeds
- €24
- Cheese burger, butcher-style ground beef steak, brioche bun, cheddar cheese
- €19
- Pearly salmon fillet
- €21
- Grilled octopus, gnocchi with parmesan cream and lime
- €21
Side dish
- Homemade fries, pasta, ratatouille or sala
- €4
- Truffle sauce supplement
- €5
Pasta
- Linguine with salmon
- €19
- Linguine carbonara smoked beef and parmesan
- €19
- Linguine with truffle cream
- €19
Dessert
- Homemade crepe with caramel and salted butter
- €7
- Chef's chocolate mousse
- €7
- Farmhouse rice pudding
- €7
- Homemade waffle, caramel and nut pieces
- €7
- Generous raspberry cup, organic from the orchard
- €11
- Vanilla flan (house specialty)
- €7
- Normandy tart: organic almonds and apples from the orchard
- €7
- Gourmet coffee
- €9
Menu express
- Un plat + une boisson + un café
- €19.5
Boissons
- Soda
- €3
- Bouteille d'eau
- €4
- Café
- €2.5
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