Menu 2026 - Le Grand Pan
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Benoit Gauthier
Type of cuisine
French
All food photos (18)
Starter
- Soupe d'asperge, chorizo et amandes
- €8
- Tête de champignons farcis façon Grand Pan
- €8
- Haricots verts frais en vinaigrette oeuf parfait et noix de jambon
- €8
Main Course
- Pavé de saumon cuit à l'unilatéral pousse d'épinards, tomate cerise grappe
- €14
- Filet de daurade à la plancha sauce vierge, pomme grenaille
- €14
- Rognon de veau à la plancha sauce vin rouge
- €22
Dessert
- Tarte meringuée à la rhubarbe
- €8
- Fraise gariguette, chantilly vanillée et meringue
- €8
- Sablé cacahuète, ganache chocolat Guanaja
- €8
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
- €2
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