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Menu 2025 - Le Grand Pan
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Benoit Gauthier
Type of cuisine
French
All food photos (15)
Starter
- Soupe d'asperge, chorizo et amandes
- €8
- Tête de champignons farcis façon Grand Pan
- €8
- Haricots verts frais en vinaigrette oeuf parfait et noix de jambon
- €8
Main Course
- Pavé de saumon cuit à l'unilatéral pousse d'épinards, tomate cerise grappe
- €14
- Filet de daurade à la plancha sauce vierge, pomme grenaille
- €14
- Rognon de veau à la plancha sauce vin rouge
- €22
Dessert
- Tarte meringuée à la rhubarbe
- €8
- Fraise gariguette, chantilly vanillée et meringue
- €8
- Sablé cacahuète, ganache chocolat Guanaja
- €8
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
- €2
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