What is the average price when eating at Le Grenier?

If you plan to eat at Le Grenier, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Grenier have vegetarian options on the menu?

Yes, Le Grenier has been identified as having vegetarian options on the menu.

Does Le Grenier have gluten-free options on the menu?

Absolutely, Le Grenier has been identified as having gluten-free options on the menu.

Does Le Grenier have organic food options on the menu?

Absolutely, Le Grenier has been identified as having organic food options on the menu.

Menu 2025 - Le Grenier

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Italian

Menu photos (5)

All food photos (38)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starter

Carpaccio di filetto di fassona piemontese, maionese leggera al curry madras, giardino di primizie e germogli: €36
Lingua alla brace, scaloppa* di foie-gras, pesca e liquirizia: €36

Main Course

Polpo grigliato, salsa creola, patata novella e fromage blanc: €38
Saint-jacques*, limone confit, corallo al ginepro, cioccolato bianco e polvere di meliloto: €36
Carpaccio di scampi**, lamponi, rabarbaro, mandorle tostate: €50

Primi piatti

Bottoni di borragine ed erbe primaverili, spuma di polenta, zabaione e cipollotto confit: €28
Spaghetti al nero, stracciatella, gamberi rossi di porto santo spirito**, scampi** e umami di pomodori: €44
Risotto all’ortica, fragole e fiori di borragine: €34

Secondi piatti

Sella di capriolo, salsa all’enfer, purea, gelée e crumble di barbabietola rossa, frutti rossi lattofermentati: €50
Stinco d’agnello, patate e fieno: €46
Filetto di fassone piemontese, millefoglie di patate, aioli di mela al forno e arissa: €50
Trancio di branzino* pescato all’amo, waffle croccante di patate e purea di ratatouille: €50

Dessert

Démi-cuit al cioccolato “guanaja grand- crù 70%”, crema inglese e coulis al lampone: €15
Strudel di mele renette, bacche di goji, “digestif”e salsa alla cannella: €18
Millefoglie e vaniglia tahiti: €18
Soufflé cheesecake, frutti esotici e vaniglia: €18

Drinks

Bottle of water: €5
Coffee: €5

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