Menu 2026 - Le Grey
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (25)
Entree
- .
- €7.9
- Ravioles aux cèpes, crème au verjus du Périgord
- €8.5
- Fond d’artichaut gourmand, Gambas, Salpicon de tomates, Mesclun (sup 2 €)
- €11.9
Plat
- .
- €18.5
- Dos de Cabillaud façon crumble, tomates sechées basilic,Purée à l’huile d’olive vierge
- €19.5
- Filet mignon de Veau braisé et sa chartreuse de légumes
- €21
Dessert
- .
- €7
- Cheesecake maison,coulis Mangue et Ananas
- €7
- Panna cotta breton caramel au beurre salé\tconfit de pomme au pommeau de Bretagne
- €7
Boissons
- Bouteille d'eau
- €4.8
- Demi-bouteille d'eau
- €3.5
- Café
- €2
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