Menu 2026 - Le Jardin D' Éden Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 26, 2026
Chef
AXEL Angot
Type of cuisine
French
Menu photos (2)
All food photos (109)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Feb 14 to Feb 16
Available on Feb 14
CARTE BRASSERIE ALMOÇO
- ENTRADA DA CASA PARA PARTILHAR
- €10
- Terrina de pato caseiro Rillettes de salmão caseiro Tapenade caseira
- OVOS MIMOSA CASERIOS
- €4
- TARAMA CASEIRO COM BLINIS
- €6
- VELOUTE DO DIA COM NATA LEVE
- €5
- ALHO FRANCES COM VINAGRETE MOSTARDA
- €6
- FRANGO CROCANTE COM MOLHO AIOLI
- €7
- CAMEMBERT ASSADO COM MEL E NOZES
- €6
- LE PARISIEN
- €15
- Le Parisien, hambúrguer de carne bovina francesa com queijo brie, batatas fritas caseiras
- PATO CONFITADO COM MOLHO E PUREDE BATATA
- €16
- FILETE DE PEIXE DO DIA
- €14
- Filete de peixe do dia, molho virgem, arroz branco
- FRANGO DA AVO COM PURE CASEIRO
- €14
- Frango da avó, puré caseiro
- RISOTTO CREMOSO DE COGUMELOS
- €14
- BIFE DO LOMBO GRELHADO
- €16
- SALADA DE QUEIJO CABRA QUENTE
- €11
- Salada de queijo de cabra quente, folhas jovens e tostas crocantes
- CROQUE-MONSIEUR
- €12
- Croque-monsieur clássico, fiambre e queijo fundido
- Flan
- €5
- Pudim (flan) Arroz doce Profiteroles Gelado
- ARROZ DOCE
- €5
- PROFITEROLES
- €6
- GELADO
- €3
- Baunliha Morango Chocolat
Entrées
- Soupe du chef
- €7
- Saumon marine blinis
- €12
- Foie gras chutney maison
- €16
- Carpaccio de champignons de paris parmesan roquettes
- €8
- Tartare de boeuf parisien au couteau
- €14
- Burrata legumes grilles froids
- €14
- Tartare de bar yuzu mangue miso chili
- €14
- Tartare de thon avocat legerement epice
- €15
- Carpaccio de filet de boeuf roquettes champignons capres parmesan
- €16
- Escargots a la bourguignonne (x9)
- €15
- Nems maison poulet legumes (x2)
- €9
- Caviar spherika baeri (20g)
- €80
Plats
- Rigatoni sauce tomate epicee ou morilles
- €16
- Cabillaud sauce tom yam riz coco
- €26
- Risotto cremeux crevettes tigres
- €24
- Magret de canard entier sauce orange grand marnier puree
- €26
- Supreme de poulet sauce morilles puree de pomme de terre
- €24
- Noix d'entrecote sauce poivre maison pomme allumettes
- €28
- Filet de boeuf chateau façon rossini puree de pomme de terre
- €36
- Cotellettes d‘agneau sauce raita haricots verts
- €30
- Tigre qui pleure riz coco
- €34
- Spicy lobster pasta
- €42
Garniture au choix
- Haricot vert
- €6
- Pomme allumettes
- €6
- Puree de pomme de terre
- €6
- Salade
- €6
- Riz coco
- €6
Desserts
- Fromage selection du jardin
- €9
- Creme brulee
- €9
- Chou praline façon paris-brest
- €10
- Brownie glace vanille
- €10
- Pavlova aux fruit rouges
- €10
- Brioche perdue chantilly caramel
- €11
- Boule de glace
- €3
Pour commencer
- Amour
- €14
- Nahash
- €14
- Paradis
- €14
- Tentation
- €14
- Jardin francais
- €14
- Expresso martini
- €12
- Cosmopolitan
- €12
- Aperol spritz
- €12
- Moscow mule
- €12
- Bloody mary
- €12
- Basil smash
- €12
- Jardin sour
- €12
- Gin tonic
- €12
- Mojito
- €12
- Hugo
- €12
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.