Menu 2025 - Le Jardin des Sens
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 6, 2025
Chef
J&L POURCEL
Type of cuisine
French
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available from Dec 25 to Jan 01
No availability currently
Appetizers
- Breton lobster salad, cocktail of claws and legs, citrus and mango, beets, avocado, honey lemon vinaigrette
- €79
- Local tomatoes from « Les Jardins de costebelle », green tomato sorbet, almonds & rasberries. (vegetarian)
- €48
- Jacques & Laurent Pourcel's reinterpretation of the shellfish platter: oyster, sea fig, langoustine, shrimp, scallop and razor clams
- €78
- Huître, biju, langoustine, crevettes, saint-jacques et couteaux.
- Zucchini flowers stuffed with crustacean, roasted carabinero king prawns, basil and crustacean vinaigrette
- €85
- The mediterranean bluefin tuna composition : served as tartare and sashimi, in a frozen mousse, as a tataki, with fennel condiements and candied orange
- €60
- En tartare et sashimi, en mousseux glacé et en tataki, condiments de fenouil et orange confite.
- The small lobster raviolis, fricassée of peas in duo, potato foam, and bisque sauce
- €58
Main courses
- Oven-baked sea bass fillet, zucchini flower variation with basil and radish, bottarga shavings, and tempura zucchini flower
- €62
- Mediterranean anglerfish roasted with thyme, fricassée of small purple artichokes in their cooking juice, ravioli clams-tomato, clams à la plancha
- €75
- Poached turbot fillet with a black truffle (Tuber melanosporum) scale crust, served on a truffled potato risotto with smoked bacon, tangy roast jus, candied baby gem lettuce, and parmesan foam
- €78
- Fried sweetbread (France), grilled mediterranean prawns, frothy butter with candied lemon and mint, mini leeks
- €68
- Lamb from Occitanie roasted with thyme, sand carrot variation, semolina gnocchis, lamb jus flavoured with curry and coconut
- €70
Cheese
- Mature cheese cart from Fromagerie Origine
- €36
Desserts
- Peach carpaccio with raspberry juice in Port syrup, sugar arlette pastry, and sorrel lemon sorbet
- €39
- Hazelnut and coffee soft cake, white coffee ice cream
- €39
- Blood orange frozen tube, light cream and candied citrus, black lemon jus
- €39
- Thin tart raspberries, white cheese foam, poppy sorbet
- €39
- €39
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.