Who is the chef at Le Jardin Les Crayères?

At Le Jardin Les Crayères, the chef is Christophe Moret.

What is the average price when eating at Le Jardin Les Crayères?

If you plan to eat at Le Jardin Les Crayères, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Jardin Les Crayères have vegan options on the menu?

Yes, Le Jardin Les Crayères has been identified as having vegan options on the menu.

Does Le Jardin Les Crayères have vegetarian options on the menu?

Yes, Le Jardin Les Crayères has been identified as having vegetarian options on the menu.

Does Le Jardin Les Crayères have gluten-free options on the menu?

Absolutely, Le Jardin Les Crayères has been identified as having gluten-free options on the menu.

Does Le Jardin Les Crayères have local food on the menu?

Yes, Le Jardin Les Crayères has been identified as having local food on the menu.

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TheFork, a Trip advisor company

INSIDERFrench With friends

Menu 2024 - Le Jardin Les Crayères

9.2/10

2056

7 avenue du Général-Giraud, 51100 Reims

French

Average price €70

#4 in the Top10 Reims

Le Jardin Les Crayères

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 18, 2024

Chef

Christophe Moret

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Région

€60 per guest

Menu Jardin

€39 per guest

Les entrées

Tomates de plein champ de Patrice Richard en mosaïque, chaource et herbes potagères: €23
Capraccio de Sériole, mangue et papaille en acidulé: €25
Foie gras de canard aux cinq parfums, marmelade de pinot noir: €37
Rémoulade de céleri, moutarde Clovis et jambon de Reims: €19
Caponata de nos maraîchers, copeaux d'espadon épicé cotes de sucrine: €23

Côté jardin

Falafel et pousses de nos maraîchers: €19
Orge perlé bio cuit en riso, primeurs vivement sautés, light pistou herbacé: €25

Les poissons

Saint-Pierre cuit à plat, pousses d'épinards et rosé de Soissons: €31
Filet de flétan doré à la grenobloise: €28
Maigre doré, fenouils cuits et crus aux parfums de ponzu: €27

Les Viandes

Fricassée de volaille de la famille Cogniard, vinaigre de Xérès: €29
Entrecôte de veau au sautoir, jus et garniture d’une diable: €39
Magret de canard frotté de poivres, marmelade mûre et anchois: €35

Les incontournables

Bar rôti aux aromates à partager, sauce Riviera: €90
Côte de bœuf grillée de chez Denis à partager, véritable Béarnaise: €110

Les garnitures au choix

Pommes frites: €5
Le meilleur de nos maraîcher: €5
Cœur de sucrine, parmesan: €5
Tomate steak confite et jubilé de tomates cerises: €5

Le fromage

Assiette de fromages de la Cave aux Fromages: €14

Les desserts

Ile flottante aux pralines roses: €11
Tuile aux amandes, framboises et thym: €13
Profiterole vanille, sauce chocolat: €14
Vacherin rhubarbe: €14
Tarte aux figues: €14

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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