Does Le Jardin Montgrand have special offers currently on the menu?

Yes, Le Jardin Montgrand is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Jardin Montgrand?

At Le Jardin Montgrand, the chef is Damien Delgado & Benjamin Piot-Deiss.

What is the average price when eating at Le Jardin Montgrand?

If you plan to eat at Le Jardin Montgrand, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Jardin Montgrand have vegan options on the menu?

Yes, Le Jardin Montgrand has been identified as having vegan options on the menu.

Does Le Jardin Montgrand have vegetarian options on the menu?

Yes, Le Jardin Montgrand has been identified as having vegetarian options on the menu.

Does Le Jardin Montgrand have gluten-free options on the menu?

Absolutely, Le Jardin Montgrand has been identified as having gluten-free options on the menu.

Does Le Jardin Montgrand have local food on the menu?

Yes, Le Jardin Montgrand has been identified as having local food on the menu.

Menu 2025 - Le Jardin Montgrand

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 23, 2025

Chef

Damien Delgado & Benjamin Piot-Deiss

Type of cuisine

French

Menu photos (3)

All food photos (146)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Menu Chef d'Orchestre

Terrine de foie gras glacé au porto: €18
Brioche toastée à la fleur de sel, compotée de fruits de saison
Terre & mer de poulpe et joue de bœuf: €15
Pulpe de pomme de terre et potimarron, noisettes, tempura de shiitake
Tartare de daurade de méditerranée: €15
Chutney de mangue au piment d’espelette, condiments et agrumes
Maki végétalien aux poireaux confits: €15
Crémeux à l’huile d’olive, gelée de citron japonais, bouquet de fleurs fraiches

Plats principaux - poisson

Pavé de cabillaud en basse température: €26
Etuvée de chou vert, carottes et petits légumes confits, sauce façon grenobloise
Gambas sauvages snackées: €26
Wok de légumes croquants, riz thaï vapeur, sauce coco citronnelle et galanga

Plats principaux - viande

Filet de canette rôti au romarin: €26
Mille-feuille pomme de terre et panais, coing caramélisé et noix, jus de viande aux airelles
Pluma de porc ibérique: €26
Risotto d’orzo, butternut rôti, lard paysan et oignons grelots, sauce à la Soubressade

Plats principaux - végétarien

Wok de légumes croquants, sauce coco citronnelle et galanga, riz thaï vapeur: €22

Fromage & desserts

Trilogie de fromages, mesclun de provence et marmelade d’ oignon: €13
Entremet exotique mangue passion, biscuit sablé et ganache coco: €13
Cocotte de chocolat fondant cœur praliné, glace vanille de madagascar: €13
Dessert signature - crème citron et crumble aux graines de courge, butternut glacé au sucre, copeaux de citron noir: €13

Menu enfants (-12 ans)

Petit pavé de cabillaud ou petit filet de poulet grillé: €14
Accompagné de poêlée de légumes de saison et riz vapeur
Dessert - mystère glacé vanille, meringue et éclats de nougatine: €6

Eaux & boissons chaudes

Evian - 50cl: €4
Evian - 1l: €6
San pellegrino - 50cl: €4
San pellegrino - 1l: €6
Badoit rouge - 33cl: €4
Expresso: €2.3
Café allongé - noisette: €2.5
Cappuccino - café au lait: €3.5
Chocolat chaud: €3.5
Café frappé: €4
Thé - infusion au choix: €4

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