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Menu 2025 - Le Jardinier - The Woodward
37 Quai Wilson, 1201, Genève
EuropeanAverage price CHF 100
9.5
(457 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Olivier Jean
Type of cuisine
European
Menu photos (2)
All food photos (63)
+59
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu ‘’expression de saison”
CHF 140 per guestLes entrées
- Artichauts poivrade, burrata, noisette, grenade
- CHF 32
- Truite gravelax, concombre perse, pickles, calamansi
- CHF 32
- Truite gravelax, concombre perse, pickles, calamansi
- CHF 32
- Mesclun, orange, legumes racines d'hermance, noix de pécan
- CHF 28
- Polenta vaudoise, girolles, cappuccino de tricholome à l’avoine
- CHF 32
- Oeuf du lignon, emulsion lactée au bacon suisse, poireaux, muesli
- CHF 32
Les plats
- Gnocchi, curcuma, tetragones, alpkase, mizuna
- CHF 36
- Saumon, chou vert, grenailles, sauce fendant, main de bouddha
- CHF 48
- Sandre, shiitakes, tetragones, choux fleur, hucathay
- CHF 45
- Volaille du pays, topinambours, cassis, champignons sauvages
- CHF 46
- Filet de bœuf suisse, panais, céleri, ail noir, sauce "canaille"
- CHF 62
Le fromage et desserts
- Sélection de fromages suisses, fruit à tartiner, pains
- CHF 23
- Selection of swiss cheeses, fruit spread, bread
- La meringue crème: meringue suisse, crème double de la gruyère légèrement vanilée, marmelade de myrtille parfumée à la coriandre fraiche
- CHF 21
- Swiss meringue, lightly vanilla-flavoured double creme de la gruyere, blueberry marmalade flavoured with fresh coriander
- Le chocolat: biscuit chocolat suisse, confiture de lait helvétique & espuma chocolat fumé
- CHF 21
- Swiss chocolate biscuit, swiss milk jam & smoked chocolate espuma
- Le riz : le riz au lait parfumée à la feuille de combawa, mousse légère & opaline croquante
- CHF 21
- Rice pudding flavoured with combawa leaf, light mousse & crunchy opaline
- La tarte exotique: crémeux au fruit de la passion, yaourt coco & mangue fraiche au citron vert
- CHF 21
- Creamy passion fruit, coconut yoghurt & fresh mango with lime
- Crème glacée & sorbet
- CHF 21
- Chocolat noir / café / pistache / framboise / myrtille / vanille / lait de riz
- La forêt noire de paul castrischer, recette originale depuis 1964 (lait ou noir)
- CHF 21
- Black forest cake from paul castrischer, original recipe since 1964 (milk or dark)
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