Who is the chef at Le Jardinier - The Woodward?

At Le Jardinier - The Woodward, the chef is Olivier Jean.

What is the average price when eating at Le Jardinier - The Woodward?

If you plan to eat at Le Jardinier - The Woodward, the average price should be around CHF 100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Jardinier - The Woodward have vegan options on the menu?

Yes, Le Jardinier - The Woodward has been identified as having vegan options on the menu.

Does Le Jardinier - The Woodward have vegetarian options on the menu?

Yes, Le Jardinier - The Woodward has been identified as having vegetarian options on the menu.

Does Le Jardinier - The Woodward have gluten-free options on the menu?

Absolutely, Le Jardinier - The Woodward has been identified as having gluten-free options on the menu.

Does Le Jardinier - The Woodward have organic food options on the menu?

Absolutely, Le Jardinier - The Woodward has been identified as having organic food options on the menu.

Does Le Jardinier - The Woodward have dairy-free options on the menu?

Absolutely, Le Jardinier - The Woodward has been identified as having dairy-free options on the menu.

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INSIDEREuropean Romantic

Menu 2024 - Le Jardinier - The Woodward

9.4/10

417

37 Quai Wilson, 1201 Genève

European

Average price CHF 100

Le Jardinier - The Woodward

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 2, 2024

Chef

Olivier Jean

Type of cuisine

European

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu ‘’expression de saison”

CHF 140 per guest

Les entrées

Artichauts poivrade, burrata, noisette, grenade: CHF 32
Truite gravelax, concombre perse, pickles, calamansi: CHF 32
Truite gravelax, concombre perse, pickles, calamansi: CHF 32
Mesclun, orange, legumes racines d'hermance, noix de pécan: CHF 28
Polenta vaudoise, girolles, cappuccino de tricholome à l’avoine: CHF 32
Oeuf du lignon, emulsion lactée au bacon suisse, poireaux, muesli: CHF 32

Les plats

Gnocchi, curcuma, tetragones, alpkase, mizuna: CHF 36
Saumon, chou vert, grenailles, sauce fendant, main de bouddha: CHF 48
Sandre, shiitakes, tetragones, choux fleur, hucathay: CHF 45
Volaille du pays, topinambours, cassis, champignons sauvages: CHF 46
Filet de bœuf suisse, panais, céleri, ail noir, sauce "canaille": CHF 62

Le fromage et desserts

Sélection de fromages suisses, fruit à tartiner, pains: CHF 23
Selection of swiss cheeses, fruit spread, bread
La meringue crème: meringue suisse, crème double de la gruyère légèrement vanilée, marmelade de myrtille parfumée à la coriandre fraiche: CHF 21
Swiss meringue, lightly vanilla-flavoured double creme de la gruyere, blueberry marmalade flavoured with fresh coriander
Le chocolat: biscuit chocolat suisse, confiture de lait helvétique & espuma chocolat fumé: CHF 21
Swiss chocolate biscuit, swiss milk jam & smoked chocolate espuma
Le riz : le riz au lait parfumée à la feuille de combawa, mousse légère & opaline croquante: CHF 21
Rice pudding flavoured with combawa leaf, light mousse & crunchy opaline
La tarte exotique: crémeux au fruit de la passion, yaourt coco & mangue fraiche au citron vert: CHF 21
Creamy passion fruit, coconut yoghurt & fresh mango with lime
Crème glacée & sorbet: CHF 21
Chocolat noir / café / pistache / framboise / myrtille / vanille / lait de riz
La forêt noire de paul castrischer, recette originale depuis 1964 (lait ou noir): CHF 21
Black forest cake from paul castrischer, original recipe since 1964 (milk or dark)

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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