What is the average price when eating at Le Lab by Adel & Niko?

If you plan to eat at Le Lab by Adel & Niko, the average price should be around CHF 60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Lab by Adel & Niko have special offers currently on the menu?

Yes, Le Lab by Adel & Niko is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Lab by Adel & Niko?

At Le Lab by Adel & Niko, the chef is NIKOLA Popovic .

Does Le Lab by Adel & Niko have vegetarian options on the menu?

Yes, Le Lab by Adel & Niko has been identified as having vegetarian options on the menu.

Does Le Lab by Adel & Niko have local food on the menu?

Yes, Le Lab by Adel & Niko has been identified as having local food on the menu.

Menu 2026 - Le Lab by Adel & Niko

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 21, 2026

Chef

NIKOLA Popovic

Type of cuisine

International food

Menu photos (2)

All food photos (117)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Le salé (carte du soir)

Truite: CHF 34
En tartare / ponzu / algues / yuzu
Homard: CHF 42
Encre seiche / jus coquillage / pastis
Gyoza: CHF 34
Sanglier / champignons / jus de veau
Boeuf: CHF 39
En tataki / condiments japonais / chips de riz
Malakoff: CHF 29
Pickles / mesclun
Ceviche: CHF 39
Poisson du jour / lèche del tigre / huile de chlorophylle
Ris de veau: CHF 34
Tempura / fumé / topinambours
Fruits de mer: CHF 29
Coco / curry rouge / combava
Foie gras: CHF 32
Pistaches / chutney airelles / brioche grué

Menu surprise (carte du soir)

Menu surprise (5 assiettes) - pers: CHF 92
Uniquement pour l’ensemble de la table

Entrées (carte du midi)

Ceviche: CHF 20
Poisson du jour / lèche del tigre / condiments
Croquettes de homard: CHF 21
Encre de seiche / écume de coquillages / pastis
Toast aux champignons: CHF 18
Jus de veau / noisettes / crème
Foie gras: CHF 29
Chutney / grué / brioche

Plats (carte du midi)

Tataki de boeuf: CHF 37
Nouilles aux légumes / sauce miso / huile de coriandre
Tagliatelles aux crevettes: CHF 34
Sauce bisque / herbes fraîches / oeufs de truites
Fruits de mer: CHF 34
Curry rouge / coco / légumes / riz aux agrumes
Parmentier de canard: CHF 36
Champignons / jus de veau / purée

Desserts (carte du midi)

Coco: CHF 14
Espuma / mangue / crumble
Kalamansi: CHF 14
Mousse cheesecake / gel d’agrumes / feuillantine
Framboise: CHF 16
Crémeux / rose / verveine

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