What is the average price when eating at Le Lanterne?

If you plan to eat at Le Lanterne, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Lanterne?

At Le Lanterne, the chef is Antonio Bufi con Andrea Ribaldone .

Does Le Lanterne have vegan options on the menu?

Yes, Le Lanterne has been identified as having vegan options on the menu.

Does Le Lanterne have vegetarian options on the menu?

Yes, Le Lanterne has been identified as having vegetarian options on the menu.

Does Le Lanterne have gluten-free options on the menu?

Absolutely, Le Lanterne has been identified as having gluten-free options on the menu.

Does Le Lanterne have organic food options on the menu?

Absolutely, Le Lanterne has been identified as having organic food options on the menu.

Menu 2026 - Le Lanterne

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 22, 2026

Chef

Antonio Bufi con Andrea Ribaldone

Type of cuisine

Lucano

Menu photos (8)

All food photos (3)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from May 26 to Sep 20

Available on May 01

Available on Apr 25

STARTERS

Selection of Raw Seafood (Crustaceans, Molluscs and Fish): €90
(Crostacei, molluschi e pesci)
Cuttlefish, Peas, Snow Peas, Potatoes and Sweet-and-Sour Tropea Red Onion, served Warm: €34
Amberjack Carpaccio with Citrus Mayonnaise and Wild Herb: €34
Tartare of Beef Fillet in Beeswax: €38
Stuffed Courgette Flower with Lucanian Ricotta and Vegetable Ratatouille: €24
Spinach Salad with Apple, Walnuts, Moliterno Pecorino and Mustard Dressing: €24

FIRST COURSE

Asparagus Risotto with Caciocavallo Fondue and Peperone Crusco Powder: €32
Raviolo Stuffed with Nerano-Style Burrata: €32
Scialatielli with King Prawns and Artichokes: €34
Linguine with Garlic, Olive Oil and Chilli, Parsley Emulsion and “Formaggio dei Poveri”: €24
Mixed Pasta with Potatoes and Seafood Ragout: €36
Ziti with Lucanian Ragout and 36-Month Parmigiano: €36

MAIN COURSE

Catch of the Day – Grilled, Salt, or Baked: €180
Turbot with Clam Broth and Sea Lettuce: €42
Luciana-style Octopus with Chicory Cream: €34
Lucanian Pork Fillet, served with Potatoes and Metaponto Violet Artichoke: €42
Guinea Fowl Leg with Sautéed Carrots in Cocoa Butter and Celeriac Purée: €36
Stuffed Escarole with Olives, Capers, and Pine Nut Sauce: €24

SIDE

Grilled Seasonal Vegetables: €15
Sautéed Spinach: €15
Seasonal Vegetable Caponata: €15
Olive Oil Mashed Potatoes: €15
Mixed Salad: €15

Dessert

Three-chocolate Bavarois with Red Berries: €15
Almond and Anise Biancomangiare with Policoro Strawberries and Nepetella Herb Biscuit: €15
And if it were a Tiramisù with Stale Bread and Amaro Lucano?: €15
Apple Tarte Tatin with Lemon Ice Cream: €15

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