Menu 2026 - Le Lapin Blanc
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
guillaume Di Maïo
Type of cuisine
French
All food photos (7)
Starter
- Saumon gravelax, crème ciboulette, pickles, gel citron
- €13
- terrine de campagne du Lapin Blanc et condiments
- €11
- Asperges blanches, œufs croustillants, crème parmesan
- €13
Main Course
- Merlu nacré au lait de coco et gingembre, purée de butternut, emulsion citronnelle, légumes
- €23
- Pièce de boeuf, jus réduit au vin rouge et échalotes, mille feuille de pommes de terre, carottes glacées
- €24
- Fusilli au chorizo doux et jus corsé, parmesan, artichauts et légumes printaniers
- €19
Dessert
- Croquant au chocolat noir, biscuit praliné
- €8
- Crème brûlée a la vanille de madagasacar
- €8
- Dôme citron, biscuit sablé, meringues
- €8
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3
- Coffee
- €1.7
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