What is the average price when eating at Le Layon?

If you plan to eat at Le Layon, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Layon?

At Le Layon, the chef is Phildera Diazabakana.

Does Le Layon have vegan options on the menu?

Yes, Le Layon has been identified as having vegan options on the menu.

Does Le Layon have vegetarian options on the menu?

Yes, Le Layon has been identified as having vegetarian options on the menu.

Does Le Layon have gluten-free options on the menu?

Absolutely, Le Layon has been identified as having gluten-free options on the menu.

Does Le Layon have local food on the menu?

Yes, Le Layon has been identified as having local food on the menu.

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Insider

Menu 2024 - Le Layon

139 Rue du Château, 75014, Paris

FrenchAverage price €35

9.3

(867 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 17, 2024

Chef

Phildera Diazabakana

Type of cuisine

French

Menu photos (4)

All food photos (117)

Noisette d'Agneau/ Déclinaison de patates douces

+113

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu découverte en 4 temps

€45 per guest

Permanent TheFork offer

Menu dégustation en 5 temps

€49 per guest

Permanent TheFork offer

Menu du Réveillon de Noël

€77 per guest

Available on Dec 24

Menu du Nouvel An

€97 per guest

Available on Dec 31

Entrées

L’oeuf: €13
Œuf parfait / siphon reblochon / oignon & bacon
Le butternut: €13
Gnocchi de butternut / orange & châtaignes
Le maquereau: €13
Maquereau gravelax / artichaut & noisette

Plats

Légumes racines: €19
Déclinaison de topinambours / panais rôti / kumquat
L’ombrine (poisson): €19
Ombrine rôtie / poireau & racines de persil / emulsion persil
Le canard: €19
Magret de canard snacké / pommes de terre à l’ail noire & champignons

Grignoter

Croquette de cabillaud: €6

Desserts

Le chocolat: €12
Moelleux de chocolat guanaja / gruée & tuile / glace maison
Les fruits exotiques: €12
Cheesecake / fruits exotiques & coulis
Le roquefort ( fromage ): €12
Terrine de roquefort / noix & abricot sec

Le menu

Menu découverte en 4 temps: €45
2 entrées / 1 plat / 1 dessert - au choix
Menu dégustation en 5 temps: €49
2 entrées / 2 plats / 1 dessert - au choix

Frequently Asked Questions

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