What is the average price when eating at Le Layon?

If you plan to eat at Le Layon, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Layon?

At Le Layon, the chef is Phildera Diazabakana.

Does Le Layon have vegan options on the menu?

Yes, Le Layon has been identified as having vegan options on the menu.

Does Le Layon have vegetarian options on the menu?

Yes, Le Layon has been identified as having vegetarian options on the menu.

Does Le Layon have gluten-free options on the menu?

Absolutely, Le Layon has been identified as having gluten-free options on the menu.

Does Le Layon have local food on the menu?

Yes, Le Layon has been identified as having local food on the menu.

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Insider

Menu 2025 - Le Layon

139 Rue du Château, 75014, Paris

FrenchAverage price €35

9.2

(866 reviews)

See other 145 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 10, 2025

Chef

Phildera Diazabakana

Type of cuisine

French

Menu photos (4)

All food photos (121)

Noisette d'Agneau/ Déclinaison de patates douces

+117

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu découverte en 4 temps

€45 per guest

Permanent TheFork offer

Menu dégustation en 5 temps

€49 per guest

Permanent TheFork offer

Entrées

L'oeuf: €13
Œuf parfait / chou-fleur & brocoli / noisette & pickles
La lentille: €13
Lentilles en salade & son houmous / lard / tuiles de lentille
L'artichaut: €13
Velouté d’artichaut / artichaut rôti & crème moutarde ancienne / croûtons

Plats

La carotte: €19
Déclinaison de carottes panées & en purée / cajun & miso
Le bar (poisson): €19
Bar rôti / céleri-rave / blettes / noix & sauce hollandaise
La canette: €19
Filet de canette snaké / endive braisée / coing rôti & condiment poire

Grignoter

Croquette de cabillaud: €6

Desserts

Le baba: €12
Baba et sa déclinaison d’agrumes / gel pamplemousse & crème montée
La pomme: €12
Pomme au four façon tatin / glace maison & granola
Le roquefort ( fromage ): €12
Terrine de roquefort / noix & abricot sec

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